West Coast Chef School

West Coast Chef School Chef Training and Cooking Classes
Infection Prevention & Control and Food Safety Courses

West Coast Chef School is a small intimate private chef school that offer Highfield and City & Guilds qualifications. We believe in personal attention and family values but still allowing each students grow to become their own brand of chef. We offer culinary, hospitality, food safety and infection prevention courses.

Lots of fresh mussels cleaned and prepared by our Diploma students yesterday.
03/09/2026

Lots of fresh mussels cleaned and prepared by our Diploma students yesterday.

We started baking early this morning. Pop-in before it is all gone
29/08/2026

We started baking early this morning. Pop-in before it is all gone

27/08/2026

Rump Steak class - Steak & Guinness Pie, Pan Fried Greek Steak, Red Skin Potato Wedges, Bearnaise Sauce, Braised Green Beans & Mushy Peas.

On Tuesday our Diploma students made a few lunch items with rump steak.Guinness pie with potato wedges and mushy peasPan...
27/08/2026

On Tuesday our Diploma students made a few lunch items with rump steak.
Guinness pie with potato wedges and mushy peas
Pan fried with Bearnaise sauce
Greek marinated steak
Braised green beans with olives

Hope to see some of you this weekend for our special baked goods.
24/08/2026

Hope to see some of you this weekend for our special baked goods.

We had a busy week with practicals and prep for catering. A few more photos of what happens back of house. Also a delici...
23/08/2026

We had a busy week with practicals and prep for catering. A few more photos of what happens back of house.
Also a delicious tarte tatin and apple strudel produced by Anja.

22/08/2026

VIP function at Mykonos casino in their beautiful Johnnie Walker lounge.
Catering done by West coast chef school

Snack function for Mykonos Casino in their beautiful Johnnie Walker lounge. VIP guests - theme: black and whiteContact ...
22/08/2026

Snack function for Mykonos Casino in their beautiful Johnnie Walker lounge. VIP guests - theme: black and white
Contact us for all your catering needs 082 512 5674

Today our Patisserie student made nectarine and almond galette, fruit crumble as well as macarons. Our Diploma students ...
19/08/2026

Today our Patisserie student made nectarine and almond galette, fruit crumble as well as macarons. Our Diploma students prepared delicious eggs, Benedict with homemade English muffins as well as scotch eggs.

Diploma students making a few soups today. Roasted tomato with grilled cheese ciabata, cauliflower and cannellini soup ...
18/08/2026

Diploma students making a few soups today. Roasted tomato with grilled cheese ciabata, cauliflower and cannellini soup with blue cheese croute and delicious Chinese poached eggs in ginger and star aniseed broth.

Address

Langebaan
7357

Opening Hours

Tuesday 08:30 - 16:00
Wednesday 08:30 - 16:00
Thursday 08:30 - 16:00
Friday 08:30 - 16:00
Saturday 09:00 - 16:00

Telephone

+27227720358

Website

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