Chef MLK School of Cooking

27/09/2026

17/08/2026

REGISTER NOW😁😁and save 20% 🍎

Enquire via email at [email protected] or via Whatsapp 076 296 6916 ☺️

09/08/2026

Happy Women’s Day to all the lovely Ladies in and around South Africa ❤️with love ChefMLK School of Cooking

06/08/2026

Understanding the pH scale with products from Spectank®!
From neutral hand hygiene to powerful, heavy-duty degreasers, every Spectank® product is formulated with a purpose.

🔴Acidic:
REscale (0):
Removes scale build-up from hot water systems.

REnew (0):
Removes rust stains from floor tiles.

RErince (0):
Used as a rinse aid in an automatic warewash machine.

🟢 Neutral
REhand (7):
Anti-bacterial liquid hand soap used to wash and sanitise hands.

REdish (7):
Dishwashing liquid used to remove soiling from crockery and cutlery.

🔵Alkaline
CarbSolve (10.7)
Removes burnt on fats, oils & grease build up (black carbon) from kitchen and baking equipment.

REoven (13):
Removes black carbon build-up from ovens and grills.

REfryer (13):
Removes black carbon build-up from Deep Fat Fryers.

REgulate (14):
Used as a wash in an automatic warewash machine. Understanding pH helps you choose the right product for the right cleaning task, delivering maximum performance while protecting your equipment and maintaining hygiene standards.

Contact us to find the right cleaning products for your business needs. [email protected] | www.spectank.co.za

05/08/2026

What an incredible Final Exam by our 3rd Year Students 😍 Well Done Guys 🥹

20/07/2026

This comprehensive qualification is designed for individuals committed to building a long-term culinary career. It integrates academic learning, intensive practical training and real workplace experience, preparing Trainee Chefs for formal trade testing and professional industry roles.

Enquire on [email protected] or Whatsapp on 076 296 6916

20/07/2026

This 14-month full-time programme builds on foundational and intermediate culinary training, developing the advanced skills, discipline and confidence required in professional kitchens. It is ideal for individuals committed to pursuing a long-term career as a chef.

Enquire on [email protected] or Whatsapp 076 296 6916

20/07/2026

This full-time programme builds on foundational knowledge and introduces aspiring cooks to the discipline, techniques and standards required in modern hospitality settings. It is ideal for individuals ready to move beyond basic skills and take a serious step toward a culinary career.

Email [email protected] or Whatsapp 076 296 6916

20/07/2026

This 12-week full-time programme introduces aspiring chefs to the standards, discipline and techniques required in professional hospitality environments. It is ideal for beginners, school leavers or junior cooks who want structured training before committing to a long-term qualification.

Email [email protected] or Whatsapp 076 269 6916