Callebaut Chocolate Academy South Africa

A fresh twist on South Africa’s favourite carrot cake this Easter! 🥕

This new take is made with Callebaut Gold caramel chocolate, creating a dessert that melts beautifully on the palate.

Interested in stocking up on the new Callebaut Signature range?

Find a local distributor near you: tr.ee/S4F3Tq

Stock is limited.

Silky, smooth, and perfectly balanced.

Celebrate Easter with the smooth richness of a Callebaut Signature Velvet Cheesecake.

Discover recipe via link: https://tr.ee/YsObDh

Technique in action.

Ramadan-inspired Turkish delight with pistachio and almond is carefully enrobed in tempered 811 Dark using the enrobing machine, creating a precise, even coating with a smooth gloss and the signature snap of well-tempered chocolate.

Hard work behind the scenes prepping for the awards with our new Callebaut Siganture range.

Want to learn more about the new range of chocolates? Click the link in out bio.

Now in South Africa, the Callebaut Signature Collection offers a focused trio of origin chocolates, each crafted to bring distinct taste, structure, and reliability.

Inside the collection:
Rustic Fleur de Cao 70% for depth and strong cocoa presence.

Zestina Madagascar 67% for freshness and fruit driven brightness.

Silky Ghana 40% for a rounded, creamy milk chocolate experience.

A thoughtful selection for chefs shaping refined dessert and pastry menus.