Callebaut Chocolate Academy South Africa

Callebaut Chocolate Academy South Africa Sharpen your craft with local bean-to-bar experts. at your service.
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A little something taking shape, with Single Origin Silky Ghana 40% chocolate at the heart of it.Can you guess what it ...
25/07/2026

A little something taking shape, with Single Origin Silky Ghana 40% chocolate at the heart of it.

Can you guess what it is? 🍫

Distinct by origin, memorable by taste. Silky Ghana 40% with creamy richness and caramel balance.Make your stamp with b...
22/07/2026

Distinct by origin, memorable by taste. Silky Ghana 40% with creamy richness and caramel balance.

Make your stamp with bold flavour.

Africa

Today we celebrate all the fathers, grandfathers, step-fathers and father figures who do it all around the world.
21/06/2026

Today we celebrate all the fathers, grandfathers, step-fathers and father figures who do it all around the world.

Have you met our Callebaut Masters of Taste yet?Join us at the Africa Food Show at Cape Town International Convention Ce...
11/06/2026

Have you met our Callebaut Masters of Taste yet?

Join us at the Africa Food Show at Cape Town International Convention Centre (CTICC). If you’re in the city, visit us tomorrow for the final day of the show and connect with our team.

See you there!



CTIA - Chefs Training & Innovation Academy

Photographer: Dylan Le Roux

04/04/2026

A fresh twist on South Africa’s favourite carrot cake this Easter! 🥕

This new take is made with Callebaut Gold caramel chocolate, creating a dessert that melts beautifully on the palate.

Interested in stocking up on the new Callebaut Signature range?

Find a local distributor near you: tr.ee/S4F3Tq

Stock is limited.

Did you know that callets are perfect for baking? 🍫Bake canelé at a high temperature and finish with a dusting of Calle...
31/03/2026

Did you know that callets are perfect for baking? 🍫

Bake canelé at a high temperature and finish with a dusting of Callebaut cocoa powder for an extra chocolate kick this Easter!

Get the recipe today: https://tr.ee/YsObDh

27/03/2026

Silky, smooth, and perfectly balanced.

Celebrate Easter with the smooth richness of a Callebaut Signature Velvet Cheesecake.

Discover recipe via link: https://tr.ee/YsObDh

Wow your guests this Easter with a Basque cheesecake made using Velvet from our Signature range. Its smooth fluidity a...
24/03/2026

Wow your guests this Easter with a Basque cheesecake made using Velvet from our Signature range.

Its smooth fluidity and balanced cocoa profile creates the perfect texture.

Experience Velvet.A chocolate defined by elegance with sweet, luxurious flavour layered with buttery, nutty and caramel ...
17/03/2026

Experience Velvet.

A chocolate defined by elegance with sweet, luxurious flavour layered with buttery, nutty and caramel notes.

Find your flavour match with the Callebaut Taste Wheel™: tr.ee/Kn8T2t

Sweet festive moments await 🌙Turkish delight, pistachio, and almond, all enrobed in chocolate perfection.
15/03/2026

Sweet festive moments await 🌙
Turkish delight, pistachio, and almond, all enrobed in chocolate perfection.

Address

1st Floor, 11th Building Design Quarter, Fourways
Johannesburg
2191

Opening Hours

Monday 08:00 - 16:30
Tuesday 08:00 - 16:30
Wednesday 08:00 - 16:30
Thursday 08:00 - 16:30
Friday 08:00 - 05:00

Telephone

+27103008470

Website

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