JHB Culinary & Pastry School French Connection

JHB Culinary & Pastry School French Connection At JHB Culinary & Pastry School we're proud to benchmark ourselves with international standards thro The Journey of our two French exchange students

06/09/2022
03/06/2019

Airis Johnson, a private chef, not only creates her own line of spice blends but also serves as an adjunct instructor at the Johannesburg Culinary and Pastry School in Johannesburg, South Africa. Most recently, Johnson was named Food Network’s Chopped Champion and a two-time competitor.

24/02/2019
24/01/2018
16/08/2017

Our Woman Crush Wednesday goes to Chef Siba, who became the second South African to host her own show on Food Network. Salute!

11/08/2017

Happy Friday!

10/08/2017
24/03/2017

The look you get when the chefs enjoy your chocolate sponge!😃😃

Address

85 Commissioner Street, Marshalltown
Johannesburg
2000

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