06/09/2022
JHB Culinary & Pastry School French Connection
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At JHB Culinary & Pastry School we're proud to benchmark ourselves with international standards thro The Journey of our two French exchange students
03/06/2019
From Executive Chef To Chopped Champion: How Airis Johnson Grew Her Spice Blend Company Airis Johnson, a private chef, not only creates her own line of spice blends but also serves as an adjunct instructor at the Johannesburg Culinary and Pastry School in Johannesburg, South Africa. Most recently, Johnson was named Food Network’s Chopped Champion and a two-time competitor.
24/02/2019
24/01/2018
16/08/2017
Our Woman Crush Wednesday goes to Chef Siba, who became the second South African to host her own show on Food Network. Salute!
11/08/2017
Happy Friday!
10/08/2017
24/03/2017
The look you get when the chefs enjoy your chocolate sponge!😃😃
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85 Commissioner Street, Marshalltown
Johannesburg
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