Cheffing Academy

15/10/2014

Made from scratch in our kids class!

10/10/2014

23/08/2014

Learn the art of pastry making. Various techniques are demonstrated step by step. Recipes that work for beginners as well as advanced bakers.

Lesson 3: Danish Pastry

Making various shapes, Victorians, Windmills, Combs, Ears, Fans, Bow Ties etc, with various filling options, Glazes and Baking.

If you are interested in attending the classes, please advise by email or Whatsapp

Date: Tuesday, 26th August 2014
Time: 9am to 12:30pm
Cost: R400pp
Address: 18 Brookes Road, Robertsham

Limited space available

Bookings and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Or contact for any queries,
Aysha Desai
0823770763
Email: [email protected]

Please note that a 50% deposit is required to secure your place.

19/08/2014

Join Michelin star trained Pastry Chef/confectioner Anwar Amode Hoosen at the Cheffing Academy over the next few weeks. Learn the art of pastry making. See our page for more details.

13/08/2014

13/08/2014

If you are interested in attending any of the pastry classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) as well as which lesson/s you are interested in and once we have a minimum amount of ladies a date will be set.

08/08/2014

Lesson 6:
Choux Paste: often referred to as pastry, it is one of the easiest of pastries to prepare. Choux buns, choux fingers, decorative piped shapes and and deep fried choux with various sweet and savoury fillings.

Date: To be confirmed
Cost: R400 pp

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

08/08/2014

Lesson 5:
Filo/ strudle pastry: little filo pastries, Baklava, ci**rs, triangles, with sweet and savory fillings.

Date: To be confirmed
Cost: R400 pp

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

08/08/2014

Lesson 4:
Croissants: step by step guide to making croissants.
Pain au chocolat
Sweet and savory fillings.
Date: To be confirmed
Cost: R400 pp

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

Please note that a 50% deposit is required to secure your place.

08/08/2014

Lesson 3:
Danish Pastry: making various shapes, Victorians, windmills, combs, ears, fans, bow ties etc, with various fillings, glaze and baking.

Date: to be confirmed
Cost: R400

If you are interested in attending the classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) and once we have a minimum amount of ladies for the class a date will be set.

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

Please note that a 50% deposit is required to secure your place

08/08/2014

Lesson 2 :
Learn to make the pastry, baking blind, fillings and toppings, glazing fruit.
Short Pastries for savoury and sweet dishes.
Pate Sable(biscuit like crust) used for flans tarts and dessert biscuits
Pate Sucree( sweetened pastry) flans, tarts and pastries
Pate Brisee( short crust pastry) used for baked cheesecakes, fruit tarts and quiches.

Date: To be confirmed
Cost: R400 pp

If you are interested in attending the classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) and once we have a minimum amount of ladies for the class a date will be set.

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

Please note that a 50% deposit is required to secure your place

05/08/2014

Making flawless pastry is a skill to be perfected, but once mastered it is a simple way of transforming a dish into a masterpiece. Pastry is a time consuming process but in the current economic climate we are baking more at home. Over the next few weeks the Chefing Academy will be hosting Michelin star trained Pastry Chef/confectioner Anwar Amode Hoosen with 12 years experience in hotel and catering industry both locally and internationally.

Learn the art of pastry making. Various techniques are demonstrated step by step. Recipes that work for beginners as well as advanced bakers.

Lesson 1: Making Puff pastry
incorporating butter, rolling and folding, turning and resting, cutting basic shapes.
Rolling palmiers, vol au vents, pitiviers, mille- feuille, and fillings.
Date:
Saturday, 9th August 2014 : 10a.m. to 12.30p.m. /
Tuesday, 12th August 2014: 10a.m. to 12.30p.m.
Cost: R400 pp

Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]

Please note that a 50% deposit is required to secure your place.