15/10/2014
Made from scratch in our kids class!
Cheffing Academy
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Cheffing academy is an educational program for novice cooks and kids in developing their basic baking and cooking skills through active learning.
This program is aimed at children from aged 7 years onwards in mastering basic techniques and culinary skills. Our weekly part – time course is part of a 1 year program to ensure that students work together in a fun hands on environment, to educate, inspire and stir up creativity. The Cheffing Academy also offers single session courses throughout the year.
15/10/2014
10/10/2014
Learn the art of pastry making. Various techniques are demonstrated step by step. Recipes that work for beginners as well as advanced bakers.
Lesson 3: Danish Pastry
Making various shapes, Victorians, Windmills, Combs, Ears, Fans, Bow Ties etc, with various filling options, Glazes and Baking.
If you are interested in attending the classes, please advise by email or Whatsapp
Date: Tuesday, 26th August 2014
Time: 9am to 12:30pm
Cost: R400pp
Address: 18 Brookes Road, Robertsham
Limited space available
Bookings and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Or contact for any queries,
Aysha Desai
0823770763
Email: [email protected]
Please note that a 50% deposit is required to secure your place.
Join Michelin star trained Pastry Chef/confectioner Anwar Amode Hoosen at the Cheffing Academy over the next few weeks. Learn the art of pastry making. See our page for more details.
13/08/2014
If you are interested in attending any of the pastry classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) as well as which lesson/s you are interested in and once we have a minimum amount of ladies a date will be set.
Lesson 6:
Choux Paste: often referred to as pastry, it is one of the easiest of pastries to prepare. Choux buns, choux fingers, decorative piped shapes and and deep fried choux with various sweet and savoury fillings.
Date: To be confirmed
Cost: R400 pp
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Lesson 5:
Filo/ strudle pastry: little filo pastries, Baklava, ci**rs, triangles, with sweet and savory fillings.
Date: To be confirmed
Cost: R400 pp
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Lesson 4:
Croissants: step by step guide to making croissants.
Pain au chocolat
Sweet and savory fillings.
Date: To be confirmed
Cost: R400 pp
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Please note that a 50% deposit is required to secure your place.
Lesson 3:
Danish Pastry: making various shapes, Victorians, windmills, combs, ears, fans, bow ties etc, with various fillings, glaze and baking.
Date: to be confirmed
Cost: R400
If you are interested in attending the classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) and once we have a minimum amount of ladies for the class a date will be set.
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Please note that a 50% deposit is required to secure your place
Lesson 2 :
Learn to make the pastry, baking blind, fillings and toppings, glazing fruit.
Short Pastries for savoury and sweet dishes.
Pate Sable(biscuit like crust) used for flans tarts and dessert biscuits
Pate Sucree( sweetened pastry) flans, tarts and pastries
Pate Brisee( short crust pastry) used for baked cheesecakes, fruit tarts and quiches.
Date: To be confirmed
Cost: R400 pp
If you are interested in attending the classes, please advise by email or whatsapp, which day would suit you best (Tuesday morning or Saturday afternoon) and once we have a minimum amount of ladies for the class a date will be set.
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Please note that a 50% deposit is required to secure your place
Making flawless pastry is a skill to be perfected, but once mastered it is a simple way of transforming a dish into a masterpiece. Pastry is a time consuming process but in the current economic climate we are baking more at home. Over the next few weeks the Chefing Academy will be hosting Michelin star trained Pastry Chef/confectioner Anwar Amode Hoosen with 12 years experience in hotel and catering industry both locally and internationally.
Learn the art of pastry making. Various techniques are demonstrated step by step. Recipes that work for beginners as well as advanced bakers.
Lesson 1: Making Puff pastry
incorporating butter, rolling and folding, turning and resting, cutting basic shapes.
Rolling palmiers, vol au vents, pitiviers, mille- feuille, and fillings.
Date:
Saturday, 9th August 2014 : 10a.m. to 12.30p.m. /
Tuesday, 12th August 2014: 10a.m. to 12.30p.m.
Cost: R400 pp
Booking and payment to be made to Anwar Amode Hoosen on 0790650873 or email: [email protected]
Please note that a 50% deposit is required to secure your place.
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Address
Brookes Road, Robertsham
Johannesburg
2091