ChefMLK - Martin Kobald

Built in the kitchen. Proven through skill. 🔥
At ChefMLK School of Cooking, our courses focus on what truly matters technique, consistency, and real-world experience. Every session is hands-on, every lesson intentional, and every student pushed to reach a higher standard.
No shortcuts. No guesswork. Just solid culinary training that prepares you for the industry.
Start where you are. Become what you envision. 👨‍🍳✨

Registrations are Open for 2026 😁 Interested in being a chef and joining the culinary industry, well look no further 👀 We at ChefMLK School of Cooking offer Internationally Accredited Courses that are sure to teach you the in's and outs's of the culinary world. 🤩

Courses we offer are:
9 Week Kitchen Assistant Certificate Course
7 Month Cook Certificate Course
14 Month Chef Certificate Course
3 Year Occupational Chef Diploma Qualification Course

Feel Free to pop us a Whatsapp on (+27)0 76 296 6916 or via email on [email protected] 😁

August Registration is now Open 🤩

Join us this Saturday the 19th of July for our OPEN DAY ✨🫵🏻 9am-12pm

Interested in joining the hospitality industry, look no further. ChefMLK School of Cooking has an excellent 3 Year Occupational Chef Diploma Qualification.

Whatsapp us 0762966916 or email at [email protected]

Join us for our Open Day on the 11th of January 2025😉

We are based in Glen Marais, Kempton Park

Our facility opens on the 8th of January and you are more than welcome to come through and visit us 🧑🏼‍🍳👨🏽‍🍳

#2025

Using La Familia Olive Oil we have created the most delicious and tasty Focaccia Bread 🤩

Try it for yourself and let us know down below in the comments what you think 😉

Happy International Chefs Day everyone
Engagement Centre
Good to celebrate this special day with the Singapore Chefs' Association and Worldchefs - World Association of Chefs Societies

Herbst Kulinarik .schiefer.1