Cooking and baking classes. Interactive lessons, cook yourself or enjoy a glass of wine while watchi Cooking Classes for all ages.
We offer a wide range of themes, cuisines, baking and decorating. Ages 5 yrs and up for kids, drop and collect. Please follow us for class dates and calenders
18/08/2022
I love cooking with wine, sometimes I even put it in the food!
Pears poached in white wine and vanilla
Butternut and Shiraz tagine with quinoa
Citrus, Avo and fennel salad with Prosecco vinegar dressing
Contact me to book a class at 082 872 1953
12/07/2022
Winter does not have to mean unhealthy! This Butternut Tagine with Pearl Couscous was a hit during recipe testing. Meat - free and delicious. New class dates coming soon…
09/06/2022
Let’s do wine and cheese for breakfast! Visiting my varsity bestie and getting inspired.
29/05/2022
Memory of 6 years ago today, had sooo much fun developing and styling these recipes! 🌸
09/05/2022
New Class Dates!!!
Don’t miss it, even loadshedding can’t stop us 🕯To book send me a msg 082 872 1953
Scroll for some class pics
21/04/2022
Here are the next 2 dates for the Incredible India Class, 4 or 11 May from 18:00 pm. Jam packed class full of spice! Booking essential
02/03/2022
Oh what a night! When the ladies arrived in a bus 🚌 I just knew this was going to be a super fun bunch 🍾🍾 Thank you for attending!
Have you ever seen pork belly or fillet look this good??
24/02/2022
About last night, thank you to this amazing group! We had so much fun cooking up a storm. Congratulations to our birthday couple, may you have a fantastic year 🥳
08/02/2022
So excited to start cooking with you all!! I have a few spots still open for 23 Feb, grab your wine and book your spot for the
03/02/2022
Checkout the menu for our latest cooking class! Dates: 16 or 23 Feb from 18:30 pm, come and join us for an evening of fun and food. Book now Odette 0828721953
02/02/2022
Ready for some fun? Book one of these dates to come and enjoy an evening of laughs, cooking and eating. Theme is ‘Simply Delicious’ yummy recipes from basic ingredients we usually have lying around and tips and trick on preperation and presentation. No one will ever know how easy it was 😜Space is limited so be quick!