29/04/2026
Delicious cakes completed by students at yesterday’s Baking for Business Bootcamp
Chef Institute South Africa
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Leading provider of Baking and Cake Decorating classes. SA Chefs Association / SACA affiliated certificates issued. WhatsApp Bookings: +2766 352 9970
Member of the South African Chefs Association / SACA. Capital Hill Commercial Estate, Midrand, JHB.
29/04/2026
29/04/2026
Cake projects completed by some of our beginner students at yesterday’s Baking for Business Bootcamp at Chef Institute South Africa. We are super proud of ALL of our students ❤️🙏👍
29/04/2026
Beautiful cake decorating work done by yesterday’s baking students at Chef Institute South Africa
29/04/2026
Yesterday’s students proudly displaying their completed cake projects. Well done everyone ❤️💪👍
29/04/2026
Melting Moments biscuits done by students in today’s Baking for Business bootcamp
29/04/2026
The team Chef Institute South Africa would love to appreciate Sybil Nontuthuzelo Magudu for her wonderful feedback. Thanks so much 🥰🙏
29/04/2026
Today's students busy piping their melting moments biscuits.
*Classic Bakes BAKING CLASS* - Snowballs, Bento Box, Scones, Doughnuts, Rusks, Ginger biscuits, Bread rolls and many more!
4 DAYS CLASS. *Certificate of attendance and completion are issued.*
Chef Institute SA is a Corporate Member of SACA/SACHEFS(South African Chefs Association). Receive a Chef Institute SACA/SACHEFS Affiliated certificate after class.
Class Overview:
Hands-on and fully practical baking course in spacious and professional commercial kitchen settings.
The Classic Bakes course is designed specifically for Caterers, canteens, restaurants, school tuck shops, individuals looking to start a baking business (Small/Home Based to Large scale professional setups), as well as Baking enthusiasts. Hands on. Beginner Friendly.
Recipes of all baked goods made in class are provided to students.
*WORK AT YOUR OWN WORK STATION*
Mixing and Decorating
Hands-On practicals and topics to be done in class include:
- Birthday Cake: Bake a cake from scratch: Bento box
- Cupcakes including working with various nozzles, and colour matching
- Snowballs with whipped cream filling
- White bread rolls
- Chelsea Buns
- Fruit Scones
- Bakery style carrot and nut square slice with cream cheese frosting
- Buttermilk rusks
- Cinnamon sugar Doughnuts
- Pistachio glazed Doughnuts
- Classic sprinkles glazed Doughnuts
- Ginger biscuits that crack
- Seeded rusks
- Stabilized whipped cream
- Skill development: Easy swiss meringue buttercream
- Doughnut glaze
- Sponge syrup
- Cream cheese icing
- How to measure ingredients correctly
- Oven temperatures and bake times
- Skill development : Fondant embossers
- Bakery grade ingredients / Bakers insider tips
- Equipment, bakeware and tools list guidelines
- Packaging and transportation of cakes
- Baking Business Administrative Skills - Costings of baked goods / Cake portioning and serving guide
- Storage and handling of food items
- Safety and hygiene
- Ingredient knowledge
- Q and A session
Receive a Chef Institute SACA/SACHEFS Affiliated certificate in class.
Class Fee:
Cost R2350. Samples of baked goods provided per class. Disposable hairnets, face masks and aprons are also provided.
To book:
- R150 minimum deposit required to secure your spot
- R2200 due latest day 1 of class
*Bank details available on request*
Address: Unit 5, 69 Morkel Close, Capital Hill, Midrand, 1685
CONTACT DETAILS
*066 352 9970 (call / Whatsapp Monday - Saturdays)*
Strictly by appointment.
29/04/2026
Today's Baking Class is off to a busy start at the Chef Institute South Africa. Melting Moments Biscuits loading.🥰👍
Profit Baking: The Baking for Business Bootcamp Masterclass - R1550
Fondant, Buttercream, Chocolate Ganache, Cakes, cake fillings, Scones, Jam tarts, Queen Cakes, Biscuits, Bread rolls and many more! *Special valid for classes in May and June 2026*
4 DAYS CLASS. *Certificate of attendance and completion are issued.*
Chef Institute SA is a Corporate Member of SACA/SACHEFS(South African Chefs Association). Receive a Chef Institute SACA/SACHEFS Affiliated certificate after class.
Class Overview:
Hands-on and fully practical baking course in spacious and professional commercial kitchen settings.
The Profit Baking course is designed specifically for Caterers, canteens, restaurants, school tuck shops, individuals looking to start a baking business (Small/Home Based to Large scale professional setups), as well as Baking enthusiasts. Hands on. Beginner Friendly.
Recipes of all baked goods made in class are provided to students.
Hands-On practicals and topics to be done in class include:
- Bakery style Birthday Cake Decorating: Fill, syrup, cover, pipe and decorate
- White bread rolls
- Scones (Also included in the booklet, are measurements for a 10L and 20L bucket)
- Commercial cake batter tutorial - Skills development
- Biscuits (Also included in the booklet, are measurements for a 10L and 20L bucket).
- Whipped cream: Skills development
- Easy Queen cakes (Also included in the booklet, are measurements for a 10L and 20L bucket)
- Room stable Buttercream: Skills development
- Jam Tarts (Also included in the booklet, are measurements for a 10L and 20L bucket)
- Swiss meringue buttercream: Skills development
- Chocolate Ganache: Skills development
- Covering with fondant, including sharp corners(Practice cake)
- Fondant techniques: Embossers, moulds, cutters, stamps
- Piping and Nozzle use
- How to measure ingredients correctly
- Oven temperatures and bake times
- Bakery grade ingredients / Bakers insider tips
- Equipment, bakeware and tools list guidelines
- Packaging and transportation of cakes
- Baking Business Administrative Skills - Costings of baked goods / Cake portioning and serving guide
- Storage and handling of food items
- Safety and hygiene
- Ingredient knowledge
- Q and A session
Receive a Chef Institute SACA/SACHEFS Affiliated certificate in class.
Class Fee:
Cost R1550. Samples of baked goods provided per class. Disposable hairnets, face masks and aprons are also provided.
To book:
- R200 minimum deposit required to secure your spot
- R1350 due latest day 1 of class
*Bank details available on request*
Address: Unit 5, 69 Morkel Close, Capital Hill, Midrand, 1685
CONTACT DETAILS
*066 352 9970 (call / Whatsapp Monday - Saturdays)*
Strictly by appointment.
28/04/2026
The Chef Institute South Africa would like to appreciate Rati Ngwenya for her lovely feedback on their experience at our Baking school. 🙏🥰❤️
28/04/2026
Amazing work from one of our past Baking students Hilda. Please check out her page❤️👍🥰
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Unit 5, 69 Morkels Close. Capital Hill Commercial Close. Midrand. Johannesburg
Johannesburg
1682