28/06/2024
𝗕𝗿𝗼𝗰𝗼𝗹𝗹𝗶,𝗥𝗶𝗰𝗲,𝗖𝗵𝗲𝗲𝘀𝗲 & 𝗖𝗵𝗶𝗰𝗸𝗲𝗻 𝗖𝗮𝘀𝘀𝗲𝗿𝗼𝗹𝗲
Ingredients:
2 cups cooked chicken, shredded
2 cups cooked rice
2 cups broccoli florets, steamed
1 can (10.5 oz) condensed cream of chicken soup
1 cup sour cream
1 cup shredded cheddar cheese
1/2 cup shredded mozzarella cheese
1/2 cup chicken broth
1 small onion, diced
2 cloves garlic, minced
1 tsp salt
1/2 tsp black pepper
1/2 tsp paprika
2 tbsp olive oil
1/4 cup grated Parmesan cheese
Directions:
Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking dish.
In a large skillet, heat the olive oil over medium heat. Add the diced onion and cook until translucent, about 5 minutes. Add the minced garlic and cook for an additional 1 minute.
In a large mixing bowl, combine the cooked chicken, cooked rice, steamed broccoli, cream of chicken soup, sour cream, cheddar cheese, mozzarella cheese, chicken broth, salt, black pepper, and paprika. Mix well.
Add the sautéed onions and garlic to the mixture and stir to combine.
Pour the mixture into the prepared baking dish and spread evenly.
Sprinkle the grated Parmesan cheese over the top.
Bake in the preheated oven for 25-30 minutes, or until the casserole is bubbly and the top is golden brown.
Allow the casserole to cool for a few minutes before serving.
Prep Time: 20 minutes | Cooking Time: 30 minutes | Total Time: 50 minutes
Kcal: 400 kcal | Servings: 6 servings
