20/07/2026
SOUR DOUGH WORKSHOP ...
Our next class will be hosted on the 29th of August 2026!
This past Saturday, our kitchen at Milk & Honey Cooking Studio was filled with laughter, learning, and the comforting aroma of freshly baked bread as nine lovely ladies joined us for our hands-on Sourdough Workshop.
Our sour dough workshop will teach you all about the sourdough starter and how to maintain it. You will prepare the cultured dough in class. After mastering the dough, you will take it and bake your own sourdough bread at home to share with your family and friends. Also includes a live culture, step-by-step guide and recipes that will help you to bake waffles,“wielietjie” broodjies, wraps, pizza dough and more.
Read the full article and photos on our website:
https://mhcookingstudio.co.za/sour-dough-class/