The Food Experience with Khanyo

This is from one of the private cooking classes Cajun fish with mash and salsa❤️ salsa goes well with spicy food or even braai meat since it’s heritage month😋

Good morning, just a quick reminder if you need cooking lessons in your home don’t hesitate to book in, m currently based in witbank but flexible to other provinces. Thank you for choosing the food experience😊 More food and recipes are coming your way😋 I’m also on instagram khanyo. Have a blessed day❤️

This is such a classic combo and you can never go wrong with it😀 mashed potatoes with steak. I seasoned the steak with salt, pepper and robertsons steak& chops fried on high heat for 2minutes on each side and bursted with bbq sauce when and it was done. For the carrots I used butter, cinnamon 1tsp of sugar and let them cooked until soft. Have a great evening ❤️

Good morning fam, to those of who are new to this page I want to say thank you for your support and please feel free to dm for any questions you have let’s enjoy the Food Experience together😊 please look at the picture below to get a glimpse of what we do and share with others. Have a blessed day❤️

Yummy brunch bowl with rockets, watercress,red onion, avo,cherry tomatoes and poached egg. Season with salt and pepper and make a dressing with 3 tsp lemon and 2 tsp olive oil. Enjoy your chooseday❤️

The cold weather is calling for some comfort food❤️ have a great week and thank you for choosing the food Experience😊

Happy eating fam😊 have a great evening. You are free to dm me about any questions you might have about the food Experience.

Good morning❤️ Have a productive day and remember to book for your private cooking lesson or catering for your intimate lunch or dinner😊

Simple everyday food, meat balls with stir fry veggies❤️
Recipe: 1 cup of zucchini (cut into thin slices
1 cup store bought julienne carrots
1/4 red pepper(sliced)
1/4 red onion sliced
1tsp steak and chops
1tsp dried oregano
1 tsp garlic and 1tsp ginger
400gm lean minced meat
Method: mix the minced meat with 1 tsp of dried oregano, salt and pepper and make small meat balls. In a separate pan fry the meat balls until they are brown and not cooked through. In another pan fry the veggies for 10 minutes and season with steak&chops(add more salt if it’s needed). Bring the meat balls in the same pan.
Sauce:
In a small bowl mix 60 ml of tomato sauce with 20ml of soy sauce 15ml of water, 1 tsp of corn flour and 15ml of sweet chilli. Beat the sauce together until it’s smooth with no lumps and pour it in pan and simmer for about 10 minutes on low heat. Serve with spaghetti or linguine pasta.

What’s not love about chicken though😀 Recipe:4 chicken breast
1tsp paprika
1tsp salt
Pepper
1/4 cup white cheddar cheese
1 small red onion
Method: slice the onion and fry with oil until soft. Stuff each chicken breast with onion and grated cheese then secure the chicken with a toothpick on the edges. Sprinkle the salt and paprika over meat. In a pan melt two tablespoons of butter and fry the chicken for two minutes on each side then transfer into an oven pan and bake at 180 degrees for 25 minutes serve and enjoy with veges of your choice 😊