30/01/2025
This comprehensive hands on 2 day cooking course is aimed at anyone wanting to learn quick affordable and healthy gluten free substitutions, shortcuts, recipes and lesser known gf products and ingredients. Introduction to gluten free diet dos and don'ts, we review alternative ingredients and use those to make wraps, pancakes and fritters, pizza, pasta and noodle dishes as well as simple baked sweet treats. Great for anyone diagnosed with gluten intollerance -students living away from home, your housekeeper/nanny/au pair, catering/hospitality kitchen assistants . Requiring no more than a blender, oven or airfrier and a hot plate .
Space limited so book early