Little Happy Eaters

Dietary Fiber was our 2 week theme.
We mashed, measured, mixed and steamed. Out came gnocchi , our little chefs gleamed.

Then we went to move with the beat of the beets.
Making beetroot cupcakes and snow men treats.

We have such incredible little chefs

Broccoli, most kids would say YUCK, but I was proud, we made delicious cheesy broccoli burgers with a lovely dipping sauce and (most) ate it. Allowing then to cook for themselves, gives children a sense of achievement and something to be proud of and makes them more brave to try. Also for those who maybe only had a bite or two, we are just as happy that they are trying.

Introducing broccoli in a fun way, so next dinner time might be a little easier.

Happy little eaters chickens gave us 7 eggs this week. Look forward to baking with them today.

When life gives you lemons, SQUEEZE them and make lemon cheese cake.

Lemons are such a great source of Vitamin C which is great for our bodies, especially with seasons changing.

We learnt about chickens and eggs.. We went searching for the eggs laid. Had fun cooking and creating. Then got hands on with mother hen.

Eggs are so nutritious and super delicious. They are the egg-cellent food choice, containing a little bit of almost every nutrient you need.

Few pics from Last weeks lesson. We had fun learning about Avocados. Blending them into a healthy chocolate and coconut mousse. Also mashing and creating a Mr Avo head. Perfect fruit as they are coming back in season. Look forward to tomorrow lesson.

Celebrating the creator of this creative incredible program. Kath Megaw from Nutripaeds.

Help your fussy eaters become foodies or allow your little chef to discover a new passion or just come for lots of fun.
Children's cooking classes.

Sign up today or message 0814687106 for more information

Introducing the Little Happy Eaters Teacher.
I am very excited and cant wait to start. Don't forget to sign up

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More about Little Happy Eaters

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