Gooi en Steek - Cooking Tips for Kitchen Warriors

Gooi en Steek - Cooking Tips for Kitchen Warriors Gooi en Steek is a place to share easy cooking tips and recipes. Its about putting passion into coo

At Gooi en Steek, we love to laugh and have fun as we bake. All our cakes and meals are made with love and joy. Price...
13/03/2022

At Gooi en Steek, we love to laugh and have fun as we bake. All our cakes and meals are made with love and joy.



Prices range from 180 to 1000 for styled large cakes We make. fresh pasteis de Nata daily using a 300 year old recipe from Portugal.

Drop us a line on [email protected] to place your order.

03/11/2021

We make incredible Pasteis De Nata. Get yours now. Drop us a message on [email protected] Mandy Scanlen Farai Gaba

We love seeing one of our clients his hot pasteis de nata after a cold immersion swim. #
23/09/2021

We love seeing one of our clients his hot pasteis de nata after a cold immersion swim. #

We’ve been having so much fun in the kitchen. Fortunate and I are trying to create recipes using the egg whites and lem...
20/09/2021

We’ve been having so much fun in the kitchen. Fortunate and I are trying to create recipes using the egg whites and lemons we have from making all the Pasteis.

This little mouthful of delight is a moist lemon cupcake filled with lemon curd and topped with Italian Meringue brûlée

07/09/2021

Have you ordered your Baked Cheesecake? If not drop us a line and we will make you one of these 12 piece heavenly cheesecakes. This cake is baked and has a homemade shortcrust pastry with a beautiful caramel topping and fresh berries. This can however be served without any caramel too and we do customise toppings if requested.

[email protected]

Fortunate created this masterpiece today. This French Apple Tart has a luxurious Creme Patisserie and shortcrust base. ...
06/09/2021

Fortunate created this masterpiece today. This French Apple Tart has a luxurious Creme Patisserie and shortcrust base. Pink Lady Apples SA

02/09/2021

Gooi en Steek make fresh homemade Pasteis De Nata daily. While backpacking in Europe 30 years ago I was blessed to meet a lovely portuguese family who shared their 300 year old family recipe.

These Pasteis De Nata are to die for. Drop us a line to order yours today. [email protected] or DM us here

This weekend Fortunate and I baked up a storm for some very special birthdays. We are learning new skills daily. Ther...
29/08/2021

This weekend Fortunate and I baked up a storm for some very special birthdays. We are learning new skills daily. There is ALOT to learn about how to get the perfect fondant cover on a cake but we will get there.

To order your decadent delights drop us a DM or go to our website www.gooiensteek.com

As you know we are not professional chefs or bakers. We bake with love and are self taught. Every day Fortunate and I ...
08/08/2021

As you know we are not professional chefs or bakers. We bake with love and are self taught. Every day Fortunate and I try challenge outselves.

This was my first attempt at using fondant. Let me tell you with Arthritic fingers it was a challenging exercise but I loved every minute. Watch this space as we learn more.

Vegan roasted vegetable stack. We created this for one of our Vegan clients. I am a huge fan of veggies and love creat...
29/07/2021

Vegan roasted vegetable stack. We created this for one of our Vegan clients. I am a huge fan of veggies and love creating tasty vegetarian and vegan dishes.

Great fun day in the Gooi en Steek Kitchen. It’s been a recipe creation and testing seek. This beautiful Lemon Meringu...
29/07/2021

Great fun day in the Gooi en Steek Kitchen. It’s been a recipe creation and testing seek. This beautiful Lemon Meringue Pie was created by Fortunate and is a completely decadent and delicious

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