Distillique - "All things distilling"

The setup is ready 🍯

Tomorrow we’re diving into the world of mead — from honey to fermentation and everything in between.

If you’ve ever wanted to try your hand at crafting your own, this is your moment.

📍 Distillique
⏰ 11am – 2pm

Let’s make something great.

Last chance to book your seat.

Our C1 – Introduction to Distilling classroom training takes place this Saturday, 14 March (09:00 – 16:00) at Distillique in Centurion.

This one-day course introduces the core principles of fermentation and distillation, giving participants a structured understanding of how spirits are produced.

Small class size. Practical instruction. Limited seats.

If you’ve been thinking about learning the fundamentals of distilling, this is your opportunity.

👉 Secure your seat today.

Distillique - C1 - Introduction to Distilling (Classroom C1 - Introduction to Distilling (Classroom Based Training) Immerse yourself in the fascinating world of distillation with our comprehensive C1 training.

When investing in a distillery, the cheapest quote isn’t always the most cost-effective in the long run.

Things to consider:
• Build quality & materials
• Engineering design
• Energy efficiency
• Compliance
• After-sales support
• Resale value

A distillery is a long-term investment. Make sure you're comparing more than just price.

Contact us for a detailed consultation.
012 653 6871

What Distillation Actually Is

Good distillers don’t chase temperature — they manage heat.

Understanding the relationship between heat energy and temperature is key to clean cuts and consistent flavour.

📌 Save this — future you will thank you.

Kickstart your year with hands-on distilling. Join us 7 Feb — seats limited!
https://distillique.co.za/products/c1-introduction-to-distilling-in-house-training

Distiller’s Tip
In rum and whiskey runs, patience is everything. Rushing your cuts can smear flavours and ruin your batch. Use smell, taste, and temperature — not just the clock — to find the perfect hearts.
Trust your senses, they’re your best tools.

Historic Spirits: The Royal Navy Rum Ration
For over 300 years, the Royal Navy kept morale (and courage) afloat with a daily serving of rum — affectionately known as “the daily tot.” Introduced in 1655 after capturing Jamaica, it became a tradition as essential as the ship’s compass.

At first, sailors received a hefty half-pint (284ml) of rum per day, but too much “liquid courage” wasn’t always the safest idea at sea. In 1740, Admiral Edward Vernon ordered it to be diluted with water.

This daily tradition carried on until 31 July 1970 — a day forever remembered as Black Tot Day. When the final rum was poured, sailors wore black armbands in mourning, flags flew at half-mast, and mock funerals were held for their beloved ration.

Spirits have always been part of our history — not just in the glass, but in the traditions and stories we carry forward.
To read more curious tales about spirits see our article: https://distillique.co.za/blogs/default-blog/fire-spirits-semantics-curious-tales-from-alcohol-s-long-history

Spiced Rum Hot Apple Cider
Warm up with this fragrant, comforting drink:

250 ml apple cider

50 ml spiced rum

1 cinnamon stick

2 cloves

Orange slice for garnish

Simmer cider with spices, stir in rum, serve hot.
Perfect for cool evenings.

Want to add rich, complex oak character to your spirits without full barrel aging? Our French and American oak chips bring depth, spice, and vanilla notes to rum, whiskey, and brandy — fast.