Cape Nosh Kitchen

Meet our Wild Rice and Lentils

Hearty and wholesome. Wild rice and whole brown lentils simmer with onion and garlic in vegetable broth until tender. 
Part of the Cape Nosh Kitchen frozen collection, made for the evenings when you want something wholesome, but don’t feel like spending time at the stove.

Order via WhatsApp (number in bio) or browse the full range. Link in bio.
Delivery across Cape Town.

September dates for private cooking classes are now open.

Built around whoever attends, a couple, a group of friends, someone starting from nothing.

One-off experiences or a four-week programme, depending on how deep the interest runs.

DM or the link in bio to book.

Lemon.

One ingredient that Donna always has in her kitchen. It brightens and sharpens flavour. Cuts through heavy fats and balances salt and sweetness.

A squeeze of lemon goes along way and can uplift almost any dish.

What’s your favourite go to ingredient, something you’re never without in your kitchen?

✔

Donna will be working out of town for the next few weeks on an exciting private chef project. �There will be a pause on the Challah deliveries to The Deli Social during this time.
�The frozen range, is still available to order. Link in bio.�Back in the kitchen soon.

Bookings for summer are now open.

Private chef dinners. Cooking classes. The weekly fresh menu. The frozen range.

Our calendar fills early for the season ahead.

If summer is on your mind, now is the time.
DM us directly or use the link in bio.

A menu built around the season and the guests. The kind of evening that feels effortless from the outside.

That's what Cape Nosh Kitchen does.

Private chef experiences across Cape Town. International enquiries welcome.
DM or link in bio.

“Incredible food, thank you so much Donna! The dishes were absolutely delicious. You made hosting my friends and family so much easier :)“

A menu built around the season and the guests. The kind of event that feels effortless from the outside.

That’s what Cape Nosh Kitchen does.

Private chef experiences across Cape Town. International enquiries welcome.
DM or link in bio.

There are dishes that Donna has made hundreds of times that still hold her and her guests attention.

Not because they're complicated. Because they're alive, evolving, a little different every time. The lemon sharper. The stock richer. Always inspiring..

That's what cooking does when you pay attention.

Private dining, cooking classes, frozen range, link in bio.