Veld and Sea

⭐️We’re hiring - Part-time Assistant Chef🔥🌊

We’re looking for a part-time assistant chef to join our small kitchen team this spring and summer. The role involves food prep and cooking for our events, workshops, and immersive experiences using wild, local and seasonal ingredients.

🥣Culinary training or 2+ years professional kitchen experience
🌿 A passion for wild, local and seasonal ingredients, fermenting and preserving
🧭 South Peninsula-based, with reliable transport
📅 Available Sept/Oct through to end of April 2027
🌈The role includes supporting our chef and kitchen team, foraging, harvesting, fire cooking, composting, making delicious meals for and with our workshop guests and students.

If that sounds like you, we’d love to hear from you, or if you know someone who’d be a great fit, please share this post with them!

🔗 Application form linked below (please no DM’s) Applications close 31 Aug.

https://forms.gle/po3fiuRkXEDdCU7RA

🌈🍜🌿Healing Broth Bowl Workshop!⛰️✨
A delicious look inside this deeply nourishing class…Such special moments from this past weekend, where students learnt how to identify and use edible weeds, this seasons wild greens packed with nutrients, growing right at our feet. Plus an array of edible flowers, fynbos herbs and garden ingredients! We shared the foundations of broth-making, from scratch stocks to layering flavours with mushrooms, seaweeds, herbs and spices. Everyone made hand-pulled, hand-cut noodles from scratch and cooked the broth over the fire that was enjoyed at a slow, seasonal lunch, gathered around the table in our Glasshouse with botanical drinks and the best conversations.
⭐️✌🏽Next broth bowl workshop: 29 Aug, tickets and info linked in bio!

This past weekend we hosted a wildly delicious edible landscape immersion 💫 We had foraging and plant talks, beautiful nature conversations, an educational walk in and around the cultivated wild herb gardens, farm and fynbos mountainside in search of wild flavour and ecological stories. After a wintery (but sunny!) walk, back at the Glasshouse we enjoyed fynbos teas, wild greens soup, nettle sourdough rolls and a rainbow selection of wild pantry preserves and ferments. A delicious gathering in more ways than one, big heartfelt thanks to all of our wonderful students! Upcoming workshops include Healing Broth Bowl and Edible Weeds, Wild Remedies and Edible Spring Flowers 🌷 🍜🌈⛰️🫶🏼💚💫 Join us! Tickets and details linked in bio 🎫🌞

Beautiful photos taken by the very talented Zaheera Swing | Nature Facts & Herbal Wisdom

💚🌿🫶🏼Restoration projects close to our heart!

⛰️🌿🌼If you’ve been longing to spend more time outdoors, to understand the landscape beneath your feet, or simply reconnect with the seasons, we’d love to welcome you over the coming weeks on some exciting
events:

Wild Food Land Forage Weekend Workshop with
Roushanna Gray | 25 - 26 July

Fynbos Walk with Rupert Koopman | 1 August

Wild Food Land Forage Talk, Walk & Tasting | 2 August

Healing Rainbow Broth Bowl Cooking Class | 8 & 29 August

Wild Remedies Workshop with Zaheera Swing | 22 August

Explore and book your winter workshops with us immersed in nature🌈✌🏽✨All details and tickets are linked in bio.

🌊✨Seebamboes × Veld and Sea🌊✨

🗓️Wednesday, 24 June 2026
🍜Dinner starts at 18:30
📍Seebamboes, Harrington St, Cape Town

🧜🏽‍♀️🌃For one night only, the Veld and Sea team joins us at Seebamboes!💜
Known for celebrating the edible landscape of the Cape, Veld and Sea brings a unique perspective to food, foraging, and seasonality. Join us for a multi-course menu inspired by the wild flavours of the region with dishes and drinks created especially for the occasion.

🎫R1200 per person - includes a multi-course menu
and tea/coffee service (excluding gratuity and beverages)

✨Please note: We cater for some dietary requirements and allergies with a minimum of 24 hours’ notice. ✨Please refer to our website for a list of dietary requirements and allergies that we are unable to accommodate.
✨Tickets are available via Novel through our website.
✨Limited to 16 guests.

We can’t wait for this special and unique perfectly paired collab! Only a few seats left, hope to see you there 💫