Veld and Sea

Veld and Sea Veld and Sea - seasonal and sustainable wild food experiences inspired by nature. Based at the Good Hope Gardens Nursery in Cape Point, Cape Town.

Seasonal wild food foraging classes and collaborative art, craft, plant and food inspired workshops and events.

πŸ’–πŸŒŠπŸ«ΆπŸΌ Sealand X Veld and Sea πŸ’« Just look how beautiful our new coastal foraging bags are! It was a joy to receive these a...
01/10/2026

πŸ’–πŸŒŠπŸ«ΆπŸΌ Sealand X Veld and Sea πŸ’« Just look how beautiful our new coastal foraging bags are!
It was a joy to receive these after working together on these new designs - smaller bags for more intentional harvests, scissor clips, all upcycled materials including the seaweed and shellfish ID cards! We LOVE them and can’t wait to use these this summer πŸ’–πŸͺΈπŸŒŠβœ¨We hosted the Sealand team recently for a day of wild flavours, storytelling, and a deep dive into the brand’s sustainability work. A multi-sensory tea tasting, a facilitated workshop grounded in nature as home, inspiration and care, and biomimicry as a tool for systems thinking πŸ’šπŸ’šπŸ’š We are looking forward to some more exciting projects with them soon!πŸ’«

πŸŒˆπŸŒžπŸ’Springtime Workshops at Veld and Sea! On the menu: Floral pasta and a wildly delicious adventure ✨
17/09/2026

πŸŒˆπŸŒžπŸ’Springtime Workshops at Veld and Sea! On the menu: Floral pasta and a wildly delicious adventure ✨

Beautiful things happening ❀️‍πŸ”₯🌊πŸ”₯ Proudly highlighting our Veld and Sea Co-op NPO co-founder Aaniyah Omardien
17/09/2026

Beautiful things happening ❀️‍πŸ”₯🌊πŸ”₯ Proudly highlighting our Veld and Sea Co-op NPO co-founder Aaniyah Omardien

Dr Aaniyah Martin leads an all-female initiative that's reconnecting marginalised South Africans with the coastline apartheid once cut them off from.

πŸ‘‹πŸ½Say hello to the pink lady of the kelp forest πŸͺΈπŸšπŸ’—These psychedelic pink and purple mandala orb clusters are not coral ...
11/09/2026

πŸ‘‹πŸ½Say hello to the pink lady of the kelp forest πŸͺΈπŸšπŸ’—
These psychedelic pink and purple mandala orb clusters are not coral or a sea sponge, but actually the eggs of the Charonia lampas aka the Pink Lady sea snail. Here are some of the reasons why we love and respect this species:
She will lay about 200 to 300 capsules, all attached to a membrane that are fixed to a substrate like this rock. Each capsule contains about 400 eggs inside. When they hatch, the planktonic veliger larva (or mobile, microscopic early life stage of these marine mollusks) will freeswim straight out into the water column. Here life becomes a game of chance: many become sacrificial food sources with heavy predation, some with fail to find suitable settlement substrates, and ocean currents will carry there away from appropriate reefs! The lucky ones will hitch a ride on the currents before eventually settling down to start their underwater snail life.

πŸ“· GoPro 3 Square Digital Design

07/09/2026

πŸŒΈπŸ’–πŸ’What are your favourite flowers! πŸŒˆβ€οΈβ€πŸ”₯🌺
These are some of ours. We have been eating, drinking, immersing, dreaming and creating with a variety of edible flowers in our kitchen, workshops and gardens this season, and so looking forward to having you to join us! Upcoming Flower Workshop Dates: 20 Sept, 3 Oct, 18 Oct.
🌷Thank you Kath Kelly Mildret Magwenderese Rochelle Coetzee Assra 🌞 and Zaheera Swing | Nature Facts & Herbal Wisdom for sharing your favourite with us 🫢🏼✨

πŸ’Spring has sprung!πŸ’« The gardens and mountains are in full bloom, and we have so many beautiful workshops and events com...
04/09/2026

πŸ’Spring has sprung!πŸ’« The gardens and mountains are in full bloom, and we have so many beautiful workshops and events coming up, join us this season! All details linked in bio βœŒπŸ½πŸŒˆπŸ’–βœ¨

β˜”οΈπŸ’πŸœThe perfect drizzly day for our Healing Broth Workshop!✨Such a special group of guests joined us learning to identif...
30/08/2026

β˜”οΈπŸ’πŸœThe perfect drizzly day for our Healing Broth Workshop!✨
Such a special group of guests joined us learning to identify and use edible weeds, edible flowers and wild herbs packed with nutrients, the foundations of broth-making, from scratch stocks and how to layer flavours with mushrooms, seaweeds, herbs and spices. We made hand-pulled, hand-cut noodles from scratch and enjoyed a slow, seasonal lunch gathered around the table in the Glasshouse to savour the broth we foraged, harvested and created together πŸ’–

Address

Good Hope Gardens Nursery, Plateau Rd, Cape Point
Cape Town
7976

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