07/06/2026
🌿💐🌸🌼🌻🌞
Come and join me for wonderful, wintery workshop on Saturday 20 June, nestled in the gorgeous Glasshouse at Veld and Sea. Spend a relaxing and immersive three hours making your own beautiful wreath to take home. Hang it on your door, your wall or use it as a table centre piece.
✨ Where: Veld and Sea Glasshouse, Plateau Road,
Cape Point
✨ When: Saturday 20 June, 11am-2pm
✨ What’s included: All florals, botanicals and wreath
making materials, fynbos tea and yummy cake (or
bring your own drink of choice if you prefer).
✨ Cost: R950pp
Bookings through Quicket at the link in my bio. ✨
07/06/2026
💖Swipe through some moments from Autumn - it’s been delicious! This is one of our favourite times of year, filled with wild mushrooms and wild herbs high in essential oils, all sorts of edible surprises starting to grow in the gardens and wild. North winds clearing up the visibility in the kelp forests in False Bay. Lots of beautiful workshops and events celebrating the cooler cozy season.
If you want to come experience the edible landscape with us this winter, we have some exciting workshops coming up:
🌿 Wild Food Walk, Talk & Tasting - 13 June and 2 Aug
⛰️ Guided Fynbos Walk with Rupert Koopman - 14 June and 1 August
🏕️ Wild Food Weekend Workshop - 25 & 26 July
Book via the link here: https://www.quicket.co.za/organisers/2495-veld-sea 💚 or email us on [email protected] for details!
21/05/2026
🍄⭐️🍄🟫Mushroom foraging season is in full swing! What an abundant autumn it has been…join us on a forest walk learning about the magical and mystical world of fungi, lots of curious science facts and delicious recipe inspiration, best harvesting practices and wild mushroom ID: what to pick for supper and what is deadly poisonous! Guided by the very knowledgable .atlantica 🍂 Next event dates: 23, 27, 31 of May, tickets linked here: https://www.quicket.co.za/organisers/2495-veld-sea
20/05/2026
❤️🔥🌿🫶🏼Autumn is here and the land is alive with flavour 💫✨Celebrating wild and local ingredients with a special group yesterday, we chatted all things food, foraging and nature connection, gathered wild herbs and edible flowers, cooked over fire with botanical drinks made with rainbow cordials and fynbos tinctures. The sun came out just in time for a mountainside walk and meditative tea tasting, and of course ~ a delicious lunch meal shared in the Glasshouse 💕✨Thank you for a beautiful day immersed in nature!
