The Chef’s Studio

A proper South African braai glaze, straight from the pantry.

This Mrs Ball’s & Mustard Braai Glaze is sweet, tangy, a little savoury and made to be brushed over chops, chicken, pork or boerie in those last few minutes on the braai.

Some women cook. Some host. Some pour the wine. Some bring the stories. Some simply arrive and change the whole mood of the room.

This Women’s Month, we’re celebrating the women who gather around the table and make every kitchen feel a little môre alive.

Some food just knows how to hold the room.

At The Chef’s Studio, we love the kind of food that is made to be shared, passed around and remembered long after the plates are cleared.

The first class brought the heat. Now Chef Pete Goffe-Wood is coming back for seconds.

Missed our first How to Cook Steaks Masterclass?
Consider this your delicious second chance to join one of South Africa’s most renowned chefs for an evening dedicated to mastering the perfect steak.

Chef Pete will share his expert techniques, cooking tips and secrets as you enjoy canapés, three incredible steak courses and four carefully paired wines.

Thursday, 27 August 2026
18:00
The Chef’s Studio
R1,750 per person

Whether you missed the first event or loved it enough to come back for another round, book your seat before this one is well done.

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Join renowned chef Peter Goffe-Wood for an interactive steak cooking class in Cape Town, hosted at The Chef’s Studio on Bree Street.

An evening dedicated to mastering the art of cooking the perfect steak, from technique and temperature to flavour and timing.

Whether you’re a confident home cook, a steak lover, or looking for a unique Cape Town food and wine experience, this is an evening worth booking.

Thursday, 6 August
18:00
R1,750 per person
Includes canapés, a 3-course steak dinner and 4 paired wines
The Chef’s Studio | 103 Bree Street, Cape Town

Reserve your seat via the link in our bio. Limited seats available.

Taste of Asia lands on Bree Street!

The Chef’s Studio welcomes Chef Miguel from The Dinner Club for a five-course sharing-style dinner inspired by the flavours of Japan, Peru and Southeast Asia.

Expect Japanese-Peruvian fresh seafood, bold marinades, wood-fired cooking, hands-on elements and carefully selected wine pairings with each course.

Friday, 24 July
18:00
R995 per person, includes a five-course dinner with paired wines
The Chef’s Studio | 103 Bree Street, Cape Town

Reserve your seat via the link in our bio.

Fresh bread, winter soup and a glass of wine in hand!

Join The Chef’s Studio on Bree Street for a hands-on winter cooking class in Cape Town, focused on artisan bread-making, seasonal winter soups and beautifully paired wine.

Guests will learn the techniques behind kneading, shaping and baking fresh bread, before preparing warming seasonal soups to enjoy together around the table.

Saturday, 18 July
16:00–19:00
R795 per person, includes a 3-course dinner with paired wines
The Chef’s Studio | 103 Bree Street, Cape Town

Reserve your seat via the link in our bio. Limited seats available.