Capsicum Culinary Studio Alumni

10/04/2013

Hakkasan Beverly Hills is seeking to fill 4 F&B positions.

Company
Hakkasan Beverly Hills in Beverly Hills, CA.

Wage
$8/hour PLUS TIPS

Qualifications
Candidates must have:
• Excellent English fluency • Outgoing personality with focus on the customer service
• PREVIOUS FINE DINING EXPERIENCE IS A MUST

Duties
Candidate will be participate in a rotational Food and Beverage program with a focus on: FOH expediting, bar back and dining room back waiting.

Accommodations
Housing will be independently secured by participant.

Start Date
ASAP

Duration
12 months

For more information, contact: +1.888.224.0450 | www.intrax.edu/usa-internships

Intern in the United States with the Intrax Business Internship & Study Program. Study English in one of our schools in San Francisco, San Diego or Chicago for 4 weeks. Improve your professional English and skills while working for a respected American company.

22/03/2013

Try this mouth-watering Rump Kebabs recipe as your next main course.

06/03/2013

These Moroccan spiced pies contain the much underused neck of lamb, which is often cheaper than other cuts. They are topped with filo pastry for a crispy finish.

04/03/2013

Our very own Executive Chef Alfred Henry and his braai buddy Chef Peter Robinson at the Ultimate Braai Master auditions on Saturday. We're shouting for Team Showoff Chefs!

Showoff Chefs. Alfred Henry & Peter Robinson

28/02/2013

Let's talk spices. What is your favourite or most versatile spice in the kitchen? What can't you do without?

20/02/2013

Hands up, who loves Crepes? Who loves Tiramisu? Now what happens if you combine them? A mouthwatering combination! Check out our Tiramisu Crepes Recipe: http://bit.ly/Y0GdQp

This delightful Tiramisu Crepes Recipe is a perfect dessert or sweet snack.

06/02/2013

A definitive graphic collection of the pithiest, smartest things ever said about cooking and eating.

23/01/2013

Healthy Tikka Style Fish Recipe by Chef Riaan Du Plessis from Capsicum Culinary Studio Johannesburg Campus

22/01/2013

The best hospitality solutions and jobs in South Africa!

12/12/2012

Capsicum Culinary Studio spoiling the CIA team.

20/11/2012

Kendrick Recruitment has exciting chef positions of all levels ranging from demi chef to Head chef all at top 5* establishments in Cape Town as well as Award-winning Game lodges and Relais et Chateaux properties. Salaries range depending on experience.

Candidates with suitable previous experience in 5* or fine dining establishments apply to [email protected] with your updated cv, 2x written references as well as a profile picture and any photos of your food you may have.

We really have some exciting positions for the right candidates....

14/11/2012

Who loves Naan Bread? WE DO! Check out this great recipe: http://bit.ly/SWOF0o

Learn how to make traditional Indian naan bread with chef and food writer Anjum Anand in this great video from BBC cookery show 'Indian Food Made Easy'. Naan...