Superyacht Culinary Academy

Thinking about becoming a yacht chef? Swipe through answers to some of the most common questions about working at sea.

Ready to take your culinary career beyond traditional kitchens? Your journey to working at sea starts here ✨

Working on yachts requires more than great cooking 👀 Swipe through some of the key skills that help chefs succeed in the yachting industry.

Where you train matters 👨‍🍳 At SYCA, students train in a professional kitchen environment designed to prepare them for the pace, standards and expectations of working at sea.

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More travel. Better earning potential. A career unlike any other 🌍 Swipe to discover why more chefs are taking their skills beyond traditional kitchens and into the yachting industry.

Thinking about working on yachts? Swipe through answers to common questions about getting started.

Training is only the beginning. Our goal is to help students build real opportunities within the yachting industry through practical training, industry knowledge and internationally recognised certifications.

Being a yacht chef involves far more than just cooking meals. From menu planning and provisioning to creating unforgettable dining experiences for guests and crew, no two days look the same.

It’s fast-paced, demanding and incredibly rewarding for chefs who love variety and adventure. 🌊👨‍🍳

Good vibes, great company and even better drinks 🍹
Join us for Industry Night at The Crew House — where the crew comes to sip, eat and unwind.

📍 The Crew House, Waterfront
📅 27 May
🕠 From 17:30 till late

See you there 👀