Silwood School of Cookery

28/09/2026

3rd Year Cordons Bleus Grande Diplome Exam Hunter Leonard La Colombe Restaurant under chef James Gaag Brandon Warner Celebrating with Haute Cabrière

28/09/2026

Well done to our Commis Apprenticeships on a wonderful dinner exam
Morgan Mullins
Paige Wilkinson
jasmin - on the spatula
Chef Rae🌸
Ontario

Kiran
Emyoli Lumkwana
Lebo T.
foodbyjamey
@

28/09/2026

Well done to our Part Time Patisserie students for a wonderful Tea Exam Morgan Mullins
Aqeelah
⁠Zahra
⁠Raeesa Mahatey @⁠Hanaancooks

Leah
⁠
Tasty’s Patisserie
⁠Zatisserie | Zandréa
platedbychef.nikita
Finding NeemO🫧🦪
Chef Jules
Lynn

28/09/2026

Well done to our Commis Apprenticeship Student on a wonderful Dinner Exam Patrik Patterson
Sipokazi Gigi Vena
Maison Zetu
Mia Fabing
_Thesunnykitchen
reinieR
Hannah Meder
drake
س
Zaib Baderoen
mariam🍴
Damon Schoolingans
Liv

25/09/2026

Well done to our Commis Part Time students on a wonderful dinner exam
Morgan Mullins
Khanya Mzongwana
@ othusitsegarry
Neo
Fynbos&FlameKitchen
⁠baileys bakehouse
⁠Tash Palin
⁠flavor fusion
⁠Patricia Camões
⁠Gaia Otter
Anita Curry

24/09/2026

3rd Year Cordons Bleus Grande Diplome Exam Shaydan PIER Restaurant under chef John Norris- Rogers John-Michael Kelly Celebrating with Haute Cabrière

24/09/2026

23/09/2026

Well done to our Patisserie Apprenticeship Students on a wonderful Tea Exam
Tayla Smith
Maleen

Chris Graham
Manuku
chef khanyisani kk
yam _likhona
Farehah V
James Nyirenda
Nazmeera
pastries by rendy✨️
loavesofgrace_bychanel
Moses Mchinga

22/09/2026

3rd Year Cordons Bleus Grande Diplome Exam grillinwithnico La Colombe Restaurant under chef James Gaag Brandon Warner Celebrating with Haute Cabrière