Cullinary Leadership and Service Skills. short courses and skills training to the hospitality industry with our team of industry and training experts
International qualifications in the Culinary Arts, Food & Beverage Services and the Hospitality Industry. Registered with City and Guilds, The Class @ Mistico offers tutelage under international Chefs and Hospitality Managers with international 5 star establishment experience. Philip Cook has worked with international stars such as Jenny Morris, The Two Greedy Italians, Peter Goffe Wood, Matt Pres
27/06/2018
the key for
The SRA launches industry-specific guide to going plastic-free The Sustainable Restaurant Association is launching the hospitality industry’s first guide to help foodservice businesses address their “addiction” to single-use plastics.
20/06/2018
Congrats and team on topping
Lyle's in Shoreditch joins World's 50 Best elite Lyle’s in Shoreditch has become one of only a handful of UK restaurants to have made the coveted list of the World’s 50 Best Restaurants.
06/06/2018
learning meets the way ahead
The Candy Crush effect: four ways learning through gamification can boost staff morale How learning through ‘games’ can help you improve team engagement and productivity
31/05/2018
The fight for the perfect burger
How restaurants are striving to create the perfect burger Restaurants are going to great lengths to produce the best possible patties as rivalry in the burger space intensifies.
05/03/2018
What’s happening for this week
The lowdown: International Women's Day 2018 International Women’s Day will take place on the 8 March, and the hospitality sector is showing its support through a host of events centred around women’s equality.
04/03/2018
Super Grain
This African Super Grain Could Solve Famine and Drought (Plus It’s Gluten-Free) Fonio is the talk of the grain world.
04/03/2018
Great opportunity for from
Kerb launches new scheme for a host of food start ups to test their menus Street food collective Kerb has launched a scheme that gives food and drink start-ups three-month long trial residencies in Canary Wharf to test their menus with consumers.
24/02/2018
what went on a
The lowdown: #KFCcrisis A cock-up with KFC’s new logistics partner caused a mass chicken shortage that forced 460 of the finger lickin’ good stores to close for almost a week. It caused mass panic, as well as an avalanche of poultry-related puns on social media.
22/02/2018
And the winner of the is?
It's a cracker: Smoking Goat wins Scotch Egg Challenge 2018 Smoking Goat was triumphant at last night’s annual Scotch Egg Challenge, held at Islington pub The Canonbury Tavern.
21/02/2018
great making waves in Europe
The Best Mexican Food in Europe Noma vet Rosio Sanchez is wowing Copenhagen with the food of her childhood.
21/02/2018
How about a nice alternative to
French Crémants Are the Cheap Champagne Alternative You've Been Waiting For 12 great bottles to seek out now
20/02/2018
testing times for restaurants
The rise of the 'testaurant' Independent restaurants have long given over quieter days to trialling new dishes, but now casual-dining groups are getting in on the act.