Cooking lessons in small groups or individually - taught by Lisa. Demo and hands-on cooking to instill confidence and a love to cook, share and enjoy food.
10/06/2021
Go visit Banks Kitchen Shop in Woodstock for their awesome selection of kitchenware, bakeware and homeware and of course to check out their clearance sale now on!
What's New at Banks Kitchen Shop?
Watch a video message from the boss and take a quick tour of the shop.
https://youtu.be/8Q6slehJs1w
15/03/2021
Banks Kitchen Shop | Satisfying your kitchen needs Banks Kitchen Shop has a large variety of products giving you the option of choosing items that best suit your needs, style and budget. Shop Online or In-store
22/05/2020
: Pavlova Roll
Courtesy of Lisa Morris - For the love of food
https://www.bankskitchenboutique.co.za/blog/recipe-pavlova
22/05/2020
https://www.bankskitchenboutique.co.za/blog/recipe-spanakopita
RECIPE: Spanakopita Tart Courtesy of Lisa Morris - for the ❤ of food cooking school(Serves 6-8)Ingredients:6 Tablespoons olive oil plus extra for brushing1 large onion, diced1x 400g packet swiss chard spinach, destalked and
07/05/2020
Perfect for Mother's Day!
: Top Deck and Hazelnut Brownies
Courtesy of Lisa Morris - For the love of food
https://www.bankskitchenboutique.co.za/blog/recipe-top-deck-brownies
14/04/2020
Recipe: Birthday Cake Ice-Cream Sandwiches I'm sure for everyone, including myself, every day feels like groundhog day. For those that are unfamiliar with the term “Groundhog Day”, it comes from a movie by the same name made in 1993, where
03/04/2020
I like to choose my own produce when I shop. Expiry dates are especially important and so when I got my local supermarket to deliver some staples the other day, they sent me 2 litres of milk that was sour 😳.
I started googling and found so many things to do with sour milk. So here is what I attempted: a form of Irish soda bread, chocolate cake and homemade ricotta!
Super excited with the outcome of all of my experiments 👏🏻
Lockdown has given me more time in the kitchen to try new things (when I’m not busy doing all the other more necessary chores and taking on my new teaching role for my two boys 😆). Use this time to do the things that bring you happiness and calm 🙏🏻
Stay safe ❤️Stay healthy ❤️ Stay home
While the world heals and we all do our bit to , we will be taking a break from all teaching (classes and private lessons).
Here in South Africa, we go into lockdown for 21 days. You are welcome to message me for recipe advice or inspiration during these trying times.
Stay safe and healthy everyone! ❤️🙏🏻
11/03/2020
Joyce has been enjoying private lessons for the past 5 weeks. We meet once a week for a morning of learning, cooking and tasting together and I’m thrilled to have spent the time getting to know her. She has “graduated” feeling more confident and ready to take on any recipe and know she can do it.
Pictured with her certificate and Maddie our mascot!
05/03/2020
Fabulous morning spent at Banks Kitchen Shop - our final lesson in our ❤️ Best of the Basics ❤️ course.
We hustled and produced 7 magnificent dishes including challah bread from scratch and some hands-on time with the dough and plaiting techniques
On the menu today:
• barbecue lamb
• couscous
• crispy smashed baby potatoes
• teriyaki salmon
• broccoli & cauliflower salad
• chocolate cake with a moreish chocolate frosting
• chocolate crunch biscuits
• homemade challah
Thanks to those who attended - we laughed, learned and shared together 🤩❤️
02/03/2020
Monday easy-does-it inspiration — airfryer chicken nuggets... moist chicken breast strips with a challah crumb - my kids gave it a thumbs up 👍🏻👍🏻👍🏻
Simply dip in seasoned flour, then an egg wash (with a tablespoon oil instead of water) and finally a coating of seasoned fresh bread crumbs. Cook on highest temp (200degC) in air fryer for 8-10 minutes ✅
27/02/2020
Today was our 1st of two lessons in our “Best of our Basics” course at Banks Kitchen Shop Sea Point.
Time is precious and so we condensed our 4 week course to offer 2 jam-packed lessons with all of our family favourites! ❤️
It was a fabulous morning with full class of eager students! Can’t wait for next week! 😊
On the menu today:
• unbelievable roast chicken & veggies
• spaghetti bolognaise
• homemade chicken schnitzel
• green salad with house vinaigrette
• rainbow cabbage salad
• baked cheesecake
• ice-cream quickie ideas - featuring today’s choice of peppermint caramel flavour