At Culinary and Hospitality Academy, we believe the best way to build confidence in the kitchen is to learn by doing. π¨πΎβπ³π©πΎβπ³
Our training approach is built around 70% practical training and 30% theory, giving students the opportunity to practise real kitchen skills, improve speed and timing, understand quality standards, and develop the teamwork and discipline expected in professional hospitality environments.
π₯ Turn your passion for food into practical skills for your future.
π’ 2027 Applications open 1 September 2026
π 051 430 0196
π§ [email protected]
π www.chacademy.co.za
Culinary and Hospitality Academy
We equip you to become a qualified Chef, Restaurateur, Caterers or Entrepreneur. Accredited Culinary & Hospitality Training Provider.
Enrol in QCTO Chef & Cook qualifications, Short Skills Programmes and ARPL.Build your career in the hospitality industry
Dream it. Learn it. Live it. π¨βπ³β¨
At Culinary & Hospitality Academy, we don't just teach careers we help turn dreams into reality.
Applications are open. Your culinary journey starts here.
π¨βπ³ Great Chefs Are Built on Great Character
Being a chef is about more than preparing exceptional food. It takes discipline, teamwork, creativity, attention to detail, resilience, and a passion for excellence. These characteristics shape professionals who thrive in fast-paced kitchens and lead with confidence.
At Culinary & Hospitality Academy, we don't just teach cookingβwe develop the mindset and character needed for a successful culinary career.
π½οΈ Applications for our 2027 intake open on 1 September 2026.
28/07/2026
Behind every great chef is a strong foundation. π¨βπ³
Our training is built to develop precision, discipline, and confidence in the kitchen combining hands-on experience with essential culinary knowledge.
This is where skill is developed.
This is where chefs are shaped.
π³ Cook NQF Level 4 β Turn Your Passion for Cooking into a Professional Career!
Learn the essential skills needed to succeed in commercial kitchens, restaurants, hotels, lodges, and the hospitality industry. Gain practical, hands-on training from experienced chefs and build a strong foundation for a rewarding culinary career.
β
Industry-relevant practical training
β
Nationally recognised qualification
β
Career opportunities in South Africa and abroad
π
2027 Applications Open: 1 September 2026
π Culinary & Hospitality Academy
π Contact us today to secure your place and start your journey in the culinary industry.
π½οΈ Turn Your Passion for Food into a Professional Career.
Every great chef starts with one decision to learn, grow, and master the art of cooking.
At Culinary & Hospitality Academy, you'll develop the practical skills, discipline, and creativity needed to build a rewarding career in the culinary industry.
π¨βπ³ Train with industry-experienced chefs.
πͺ Gain hands-on kitchen experience.
π Prepare for opportunities in restaurants, hotels, resorts, cruise ships, and beyond.
π’ 2027 Applications Open 1 September 2026.
Don't wait for opportunity create it.
π Bloemfontein
π Contact us today for admission information.
18/07/2026
π² Stay Connected with CHA!
Got questions about our courses? Want to kickstart your culinary or hospitality career? We're just a WhatsApp away! π¬
π± WhatsApp us: 082 367 4352
π Call: 051 430 0196
π§ Email: [email protected]
π Visit: www.chacademy.co.za
Whether you're passionate about food, hospitality, or both we're here to help you turn that passion into a profession. π¨βπ³π©βπ³
Drop us a message today and let's get cooking! π₯
π¨βπ³ Culinary Arts is more than just cooking, it's the art of creating unforgettable dining experiences.
From mastering professional kitchen techniques to presenting beautifully crafted dishes, Culinary Arts combines skill, creativity, and passion.
While Hospitality focuses on delivering exceptional guest experiences, Culinary Arts is our core specialty at Culinary & Hospitality Academy.
π₯ Turn your passion for food into a professional career.
π
2027 Applications Open 1 September 2026.
π Contact us today and start your journey towards becoming a qualified chef.
10/07/2026
π½οΈ Creativity begins long before the food reaches the plate.
A professional chef understands that every plate has a purpose. Whether preparing for a buffet, fine dining service, a banquet, or a corporate function, careful planning, creativity, precision, and attention to detail are essential.
Our learners develop the skills to think beyond cookingβunderstanding presentation, portion control, colour balance, texture, timing, and the standards expected in different hospitality environments.
Great chefs don't just prepare meals. They create experiences.
π Applications for 2027 open 1 September 2026.
Secure your future in the culinary industry with Culinary & Hospitality Academy.
π¨πΎβπ³ Every great chef starts with a single step.
Did you know that becoming a professional chef is a journey of learning, practical training, and career growth?
At Culinary & Hospitality Academy, our QCTO-aligned qualifications provide a clear pathway from entry-level kitchen skills to becoming a qualified Chef and beyond.
π Your Culinary Career Pathway:
πΉ Occupational Certificate: Food Handler (NQF Level 2)
πΉ Occupational Certificate: Kitchen Hand (NQF Level 3)
πΉ Occupational Certificate: Cook (NQF Level 4)
πΉ Occupational Certificate: Chef (NQF Level 5)
From there, your experience can lead you to exciting leadership positions such as:
π¨πΎβπ³ Chef de Partie
π¨πΎβπ³ Sous Chef
β Executive Chef
Whether you dream of working in luxury hotels, world-class restaurants, resorts, cruise ships, or owning your own culinary business, your future starts with the right qualification.
π 2027 Applications Open on 1 September 2026
π Bloemfontein
π Contact Culinary & Hospitality Academy today and take the first step towards a rewarding career in the hospitality industry.
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Contact the school
Website
Address
74 West Burger Street
Bloemfontein
9301
Opening Hours
| Monday | 07:30 - 16:30 |
| Tuesday | 07:30 - 16:30 |
| Wednesday | 07:30 - 16:30 |
| Thursday | 07:30 - 16:30 |
| Friday | 07:30 - 16:30 |