22/07/2022
嗨,又到咗「香港美食週」嘅時間啦! 今個星期我要介紹畀大家嘅係呢種食物:碗仔翅
或者你可能都知道魚翅呢種傳統嘅湯羹,係一種貴價菜式,通常都係特別場合例如婚宴先會享用。係古代只有皇室同貴族先有機會食到,但自十九世紀之後,魚翅呢種湯羹慢慢開始普及。不過,今時今日由於一啲動物權益同生態考慮,食魚翅受到唔少外國人士批評。如果你都唔贊成食魚翅,咁碗仔翅可能係一個幾不錯嘅選擇。
仿魚翅(又稱素翅)通常係用粉絲製成,碗仔翅起源於香港廟街,係50年代,由於當時嘅人食唔起魚翅,所以就興起食碗仔翅。碗仔翅主要係用炒粉絲再加上用雞蛋、蘑菇、豬肉同豉油等等其他配料煮成嘅。碗仔翅價廉物美,而家已經成為咗香港最出名嘅街頭小食之一!你又點睇碗仔翅呢? 歡迎comment 話畀我知啦!
Hi, it is the week of Hong Kong food again! This week I am gonna introduce this food to you : Imitation Shark’s fin soup “碗仔翅”
You may know that shark fin soup is a traditional soup which is a luxury item served at some special occasions, for example weddings. In the past it only served the imperial family and nobles. Since the nineteenth century, this soup has become popular. However, nowadays it has been condemned by animal activists due to ethical and environmental concerns. If you are one of those people, then 碗仔翅 maybe a good choice for you.
Imitation shark fin (素翅 vegetarian fin) is made of cellophane noodles (粉絲). Imitation Shark’s fin soup originated from Temple Street in Hong Kong during the 1950s, since the people at that time could hardly afford shark fin soup. The vegetarian fin is cooked with other ingredients for example egg, mushrooms, pork and soy sauce. This soup is cheap but tasty, so now it has become one of the most famous street snacks of Hong Kong! Leave your comment here and tell us how you feel about it!
#碗仔翅 #廣東話 #香港小食 #動物 #小食 #香港