Men's Menus

The bastion has been breached. The inaugural, mixed company WoMen's Menus was hoot last night at The Mantle. Thanks to the ladies who braved the previously Men-only domain. I'm sure we'll do it again. We'll be taking a break to let you all get through December in your own ways, and returning in the New Year with a slightly altered format. Watch this space. Thanks again to Old Bridge Cellars North Fremantle and Princi Butchers Fremantle for top produce.

WoMen's Menus? Okay.... Breaking with tradition here.... One of the most common comments that Men's Menus has had is..."Great idea! Wish you'd do it for women too, though." So here's your chance! Next Wednesday 30/11 has been declared WoMen's Menus Day. We'll show you how to make the guys' favourite, Beef in Beer, accompanied with a very special Risotto that the girls just love. Beer, red or white wine, and our freshly made food shared at The Mantle's long table with some great conversation, all for the special price of $50. So ladies - drag your female friends along, or bring a bloke if you like (and if he's game).

Beef in Beer went down a treat last night, accompanied by Beer Bread, and washed down with.... beer, funnily enough. So easy to make, and the flavour reward-to-effort ratio is outstanding. Thanks again to The Mantle, Old Bridge Cellars North Fremantle and Princi Butchers Fremantle - great local support.

This Wednesday night at The Mantle, Men's Menus will showcase a favourite - Beef in Beer. Doesn't come much manlier than that. Spots available, so hop in.

Spots left for Wednesday night - Chicken Parmigiana......sort of "de-constructed" but - going out on a limb here - tastier than any pub parma you've had in a long, long while. And a healthy version, too. Get amongst it at The Mantle from 6:30. Book at: http://www.mensmenus.com.au/store/p6/Parmigiana_09%2F11%2F2016_-_Every_man%27s_pub_grub_favourite.html

Parmigiana 09/11/2016 - Every man's pub grub favourite Wednesday, November 9, 2016 6:30 - 9:00PMJoin as we put together the easiest Chicken Parma ever, and share with a fresh salad and a beer or wine at the long table. The Mantle, where our kitchen is located, is licensed BYO and open until 11PM, so feel free to bring another tipple if you like. Ple...

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First workshop down! It was a fantastic success, and the food went down a treat. Nibbles followed by two styles of lasagne - beef, and veal/pork - with fresh salad, a Pironi and a cheeky Chianti at one of THE Mantle's long tables. Thanks to The Mantle, Old Bridge Cellars North Fremantle and Princi Butchers Fremantle for their support.

Okay, ladies.... The brothers aren't doing' it for themselves, so it looks like it's up to you....again. :-) There are a few spots left for our initial Lasagne demonstration at the Mantle on Tuesday, Nov 1. Yes, that's Melbourne Cup Day, but there may be a few blokes around who could use a nice lasagne that night. So head over to www.mensmenus.com.au and book him in. You never know... there may be a hidden Heston in your kitchen

Men's menus

As an introductory offer, our first two demonstrations are available at the special rate of only $75.
First up is Lasagne on November 1, followed by Mexican Chicken on November 2.
Join us for a great night of learning some kitchen tricks, and share a meal and drink in good company.

Very happy to be part of this local food swap at Stackwood on Sunday, and inspired to hear on the growth of the Freo Food network from Robert James Peters. Watch this space!