CCA Manila - ICDE

03/12/2018

What better way to end ICDE Batch 5 student chefs' last day than to learn how to prepare these delectable and undeniably appetizing classic French dishes -- In Shell Crab and Shrimps Risotto, Revised Chicken Caesar Salad Parmesan Truffle, Red Pepper Goat Cheese Stuffing Baby Squid and Crab Meat Cornet Black Ink Dressing and Wild Mushrooms and Snails Ravioli Garlic Parsley Cream.

What started as a culinary dream is now in its full bloom. We are very honored to witness how this dream and your passion have fully evolved in just 6 months.

Merci beaucoup ICDE Batch 5! See you on your graduation!

30/10/2018

Congratulations CCA-ICDE Batch 6 for the success of your My Restaurant activity! It was indeed a liberating and fulfilling experience to witness how you have transformed your culinary dream into a culinary journey of your own. Thank you for sharing with us the fruit of your passion and talent. This wonderful event is definitely one for the books. Beau travail, Batch 6 students!

21/09/2018

Three months ago, these students entered the Disciples Escoffier Diploma in Culinary Arts program with limited culinary background. All they had then was just their passion for cooking. This week, these students proved that three months in the program can make a lot of difference as long as you have the passion and drive coupled with hard work and determination leading towards their culinary aspirations.

To our CCA-ICDE Batch 5 students:

Congratulations on your "My Restaurant" activity! CCA, Manila and ICDE couldn't have been any more proud of this milestone in your culinary journey. We look forward to witness your complete metamorphosis -- becoming certified and successful chefs in the near future. Bonne Chance!

21/09/2018

Presenting the dishes that were exquisitely prepared and beautifully presented by the students of CCA-ICDE Batch 5 during their "My Restaurant" activity last September 18, 2018.

"My Restaurant" activity gave our CCA-ICDE students an opportunity to host a five-course meal dinner for their loved ones. It was indeed a delightful and one-of-a-kind dinner experience for the guests as they relished every dish brought to their tables, bearing in mind that these dishes are the actual fruits of labor of a family member who happens to be part of this batch.

16/08/2018

Meet Chef Christian Carbillet -- CCA-ICDE's French Master Teacher for the Disciples Escoffier Diploma in Culinary Arts program.

Chef Christian was awarded with the title of Master Chef of France in 2013. He is a world-class professional with extensive experience in the fine dining industry. He was also a certified Executive Chef from The Culinary Institute of America and a certified member of the Académie Culinaire de France.

He is highly dedicated to share his passion and know-how to our CCA-ICDE students, and makes sure they are supported every step of the way, while maintaining high-level professional standards. With his close supervision and personalized coaching, we are confident that our students will be well-equipped with the essentials for a successful and globally competitive culinary career.

25/04/2018

03/04/2018

You don't have to go all the way to Paris to fulfill your ultimate culinary education. Earn a French National Diploma with solid worldwide recognition in 6 months right here in Manila!

The Disciples Escoffier Diploma in Culinary Arts is a multiple-diploma program that lets you earn 3 reputable diplomas in 6 months:

1) CCA-Manila Diploma
2) Institut Culinaire Disciples Escoffier Diploma
3) French National Diploma by the French Ministry of Education

What are you waiting for? Enroll now!

Message us for more details or call 0917-505-9370 or 02-218-8566.

20/12/2017

Earn a French National Diploma with Worldwide Recognition. Learn essential and advanced culinary techniques from French master chefs and visiting Michelin-star chefs. Enrollment Ongoing for Batch 4.

For inquiries and registration, please call (02)218.8566 or email: [email protected]

27/11/2017

16/11/2017

Live with your passion. Let CCA-ICDE fulfill your Culinary Dream!

Introducing our Center for Culinary Arts-Institute Culinaire Disciples Escoffier French Short Course featuring "all-time-favorite" and signature French cuisine.
This will include Hot(Culinary) and Cold(Baking and Pastry) Kitchen!

The first class will be on November 18, 2017, with two class offering:
A.M. Session: 8:00 AM -12NN
P.M. Session : 2:00 PM - 5 PM

Marc Toutain is a “Maitre Cuisinier de France” (the French Master Chefs) having worked and apprenticed with French culinary legends such as Jacky Freon, Olivier Roellinger (3* Michelin), and Guy Savoy (3* Michelin).