HIDAC - Haenmar International Development and Consultancy

HIDAC - Haenmar International Development and Consultancy Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from HIDAC - Haenmar International Development and Consultancy, Education, Kampong Kuala Setiu.

Empowering global partners to achieve halal and food safety excellence through expert consulting, comprehensive training, building trust, promoting sustainability, and facilitating access to international markets Haenmar International Development and Consultancy (HIDAC) is focusing on consultancy, advisory, human capital development and trading to promotes participation and facilitates growth of M

alaysian companies in the Global Halal market. We offer consulting services to government agencies, industry players, industry stakeholders and other entities seeking to increase their competitive advantage and rapidly market demand in Global Halal market. We are of the firm opinion that the Halal industry is in the process of becoming one of the most influential market demand forces in Global Halal market, representing a paradigm shift that defines a new market based on religious belief and practice. Participating in an international environment, mainly characterized by market Globalization and intensive competitiveness, HIDAC is paving its own path with a clear strategy for the future. OUR VISION

HIDAC will be a leading company in Global Halal industry with innovative and excellence services to government agencies, entrepreneurs, manufacturers, investors, researchers, distributors and retailers about boosting Global Halal market. OUR MISSION

To provide a high level of professional consultation and advisory and create value for businesses participating to Halal industry players for further development of Global Halal industry.

CRUDE FAT ANALYSISEver wondered how scientists measure the fat content in food?Crude Fat Analysis using the   Extraction...
09/07/2026

CRUDE FAT ANALYSIS

Ever wondered how scientists measure the fat content in food?

Crude Fat Analysis using the Extraction Method is one of the most widely used laboratory techniques for determining total fat content in food, feed, and agricultural products.

This method helps ensure accurate nutritional labeling, food quality control, product development, and compliance with industry standards.

Swipe through to learn the principle, apparatus, procedure, calculation, precautions, and real-world applications of this essential food science technique.

Source: Food Technologist

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ONLINE PUBLIC TRAINING: JULY 2026Assalammualaikum dan Selamat Sejahtera,Latihan halal dan keselamatan makanan adalah sat...
09/07/2026

ONLINE PUBLIC TRAINING: JULY 2026
Assalammualaikum dan Selamat Sejahtera,
Latihan halal dan keselamatan makanan adalah satu elemen penting dalam memastikan industri makanan yang selamat, bersih, dan mematuhi prinsip halal. Latihan ini memberi manfaat bukan sahaja kepada usahawan, tetapi juga kepada orang awam yang mengutamakan aspek keselamatan dan kepatuhan halal dalam pengurusan harian.
✅ Gain Knowledge
✅ Improve Skills
✅ Certified & Experienced Trainers
✅ Receive e-Certificate and Notes
Penyertaan terbuka kepada usahawan, pekerja, pelajar atau orang awam❗️
REGISTER NOW❗️
Click link for registration & payment 👇
https://forms.gle/331kkvuDsfUJMDx6A
For further inquiries, feel free to contact us at
📲 wasap.my/601140292556/OnlinePublicTraining
📧 [email protected]
Follow our other social media platforms at:
FB: https://www.facebook.com/hidacofficial
IG: https://www.instagram.com/haenmarofficial/
X: https://twitter.com/haenmar?s=08
Telegram: https://t.me/joinchat/AAAAAFFBl0_oKNoxItRC6A

Kuman dan bakteria berbahaya ni tak kreatif atau bijak pun, mereka cuma guna laluan yang sama je untuk masuk dalam perut...
07/07/2026

Kuman dan bakteria berbahaya ni tak kreatif atau bijak pun, mereka cuma guna laluan yang sama je untuk masuk dalam perut kita, antaranya melalui tangan kita sendiri, kain pengelap yang ada kat dapur tu, dan perkakas dapur yang sumbing, patah, dan retak yang kita sayang sangat nak buang tu🙄

Sebab tu kita kena sentiasa ingat, aspek keselamatan makanan ni bukan terpakai dekat kilang atau restoran besar sahaja, tapi ianya bermula dari sekecil-kecil amalan kebersihan di rumah kita yang kita selalu abaikan‼️

Fikir-fikirkanlah….

Source: Program Keselamatan dan Kualiti Makanan, KKM

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📣PERHATIAN❗️ONLINE PUBLIC TRAINING: JULY - SEPTEMBER 2026Assalammualaikum dan Selamat Sejahtera,Our HALAL & FOOD SAFETY ...
06/07/2026

📣PERHATIAN❗️
ONLINE PUBLIC TRAINING: JULY - SEPTEMBER 2026
Assalammualaikum dan Selamat Sejahtera,
Our HALAL & FOOD SAFETY Online Public Training Calendar 2026 was released❗️
Explore topics that spark your interest and check your calendar to join us❗️
✅ Gain Knowledge
✅ Improve Skills
✅ Certified & Experienced Trainers
✅ Receive e-Certificate and Notes
Penyertaan terbuka kepada usahawan, pekerja, pelajar atau orang awam❗️
REGISTER NOW❗️
Click link for registration & payment 👇
https://forms.gle/331kkvuDsfUJMDx6A
For further inquiries, feel free to contact us at
📲 wasap.my/601140292556/OnlinePublicTraining
📧 [email protected]
Follow our other social media platforms at:
FB: https://www.facebook.com/hidacofficial
IG: https://www.instagram.com/haenmarofficial/
X: https://twitter.com/haenmar?s=08
Telegram: https://t.me/joinchat/AAAAAFFBl0_oKNoxItRC6A

BAKED BEANS POISONINGSource: HACCP -Food Safety & Hygiene            #ハラール  #할랄
05/07/2026

BAKED BEANS POISONING

Source: HACCP -Food Safety & Hygiene

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ONLINE PUBLIC TRAINING: APRIL 2026Assalammualaikum dan Selamat Sejahtera,Latihan halal dan keselamatan makanan adalah sa...
04/07/2026

ONLINE PUBLIC TRAINING: APRIL 2026
Assalammualaikum dan Selamat Sejahtera,
Latihan halal dan keselamatan makanan adalah satu elemen penting dalam memastikan industri makanan yang selamat, bersih, dan mematuhi prinsip halal. Latihan ini memberi manfaat bukan sahaja kepada usahawan, tetapi juga kepada orang awam yang mengutamakan aspek keselamatan dan kepatuhan halal dalam pengurusan harian.
✅ Gain Knowledge
✅ Improve Skills
✅ Certified & Experienced Trainers
✅ Receive e-Certificate and Notes
Penyertaan terbuka kepada usahawan, pekerja, pelajar atau orang awam❗️
REGISTER NOW❗️
Click link for registration & payment 👇
https://forms.gle/331kkvuDsfUJMDx6A
For further inquiries, feel free to contact us at
📲 wasap.my/601140292556/OnlinePublicTraining
📧 [email protected]
Follow our other social media platforms at:
FB: https://www.facebook.com/hidacofficial
IG: https://www.instagram.com/haenmarofficial/
X: https://twitter.com/haenmar?s=08
Telegram: https://t.me/joinchat/AAAAAFFBl0_oKNoxItRC6A

Health Benefits of OrangesSource: HACCP -Food Safety & Hygiene             #ハラール  #할랄                                 ...
30/06/2026

Health Benefits of Oranges

Source: HACCP -Food Safety & Hygiene

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📝 HEBAHAN SEMASA HALALKeperluan Pemakluman Perubahan Nama Eksekutif Halal & Penyelia Halal📌 Pemegang Sijil Pengesahan Ha...
29/06/2026

📝 HEBAHAN SEMASA HALAL

Keperluan Pemakluman Perubahan Nama Eksekutif Halal & Penyelia Halal

📌 Pemegang Sijil Pengesahan Halal Malaysia ( ) hendaklah memaklumkan kepada Bahagian Pengurusan Halal sekiranya berlaku perubahan nama Eksekutif Halal dan Penyelia Halal bagi tujuan pengemaskinian maklumat dalam sistem MYeHALAL.

📌 Pelantikan Eksekutif Halal dan Penyelia Halal merupakan suatu keperluan sebagaimana yang dinyatakan dalam Sistem Pengurusan Halal Malaysia (MHMS) 2020 dan Manual Prosedur Pensijilan Halal Malaysia (Domestik) 2020 (Pindaan).

📌 Kegagalan memaklumkan perubahan tersebut merupakan suatu ketidakakuran besar sebagaimana yang dinyatakan dalam Klausa 33(2)(h) MPPHM (Pindaan) seperti berikut:

"Ketidakakuran berkaitan Eksekutif Halal dan Penyelia Halal termasuklah penyembelih dan pemeriksa halal. (Contoh: bilangan pekerja Muslim tidak memenuhi keperluan Pensijilan Halal Malaysia)".

Sumber: Bahagian Hab Halal, JAKIM

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⚠️ CEGAH ANCAMAN BAKTERIA 𝑮𝑹𝑶𝑼𝑷 𝑩 𝑺𝑻𝑹𝑬𝑷𝑻𝑶𝑪𝑶𝑪𝑪𝑼𝑺 (𝑮𝑩𝑺) 𝑻𝒀𝑷𝑬 𝑰𝑰𝑰 𝑺𝑻283 ❗️Jangkitan kuman ini boleh membawa padah, namun ia...
28/06/2026

⚠️ CEGAH ANCAMAN BAKTERIA 𝑮𝑹𝑶𝑼𝑷 𝑩 𝑺𝑻𝑹𝑬𝑷𝑻𝑶𝑪𝑶𝑪𝑪𝑼𝑺 (𝑮𝑩𝑺) 𝑻𝒀𝑷𝑬 𝑰𝑰𝑰 𝑺𝑻283 ❗️

Jangkitan kuman ini boleh membawa padah, namun ia sebenarnya boleh dicegah dengan amalan keselamatan makanan yang betul.

🔥 Wajib Masak Dengan Sempurna
Pastikan ikan air tawar dimasak sepenuhnya pada suhu melebihi 65°C untuk mematikan bakteria.

❌ Katakan 'TIDAK' Pada Hidangan Mentah
Elakkan sashimi, kerabu ikan mentah, atau masakan berasaskan cuka tradisional yang tidak menggunakan haba. Kuman ini sensitif pada haba❕

🧼 Utamakan Kebersihan Kendiri
Basuh tangan dengan sabun selepas mengendalikan sisa mentah. Jika tangan terluka, pastikan luka tersebut ditutup rapi dengan plaster kalis air dahulu sebelum menyentuh bahan mentah.

🛡️Cegah sebelum merana! Sentiasa amalkan budaya keselamatan makanan dalam penyediaan mahupun pencarian hidangan harian anda.😉

Source: Program Keselamatan dan Kualiti Makanan, KKM

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🧽 THE HIDDEN BACTERIA IN YOUR KITCHEN SPONGE 🦠**Tiny Tool, Big Problem!**Your kitchen sponge may look harmless, but it c...
26/06/2026

🧽 THE HIDDEN BACTERIA IN YOUR KITCHEN SPONGE 🦠

**Tiny Tool, Big Problem!**
Your kitchen sponge may look harmless, but it can actually contain **more bacteria than a toilet seat** 😱

Warm, wet, and full of food particles, sponges become the perfect breeding ground for harmful microbes like:

🔬 *E. coli*
🔬 *Salmonella*
🔬 *Staphylococcus*
🔬 *Listeria*
🔬 Mold & Yeast

⚠️ Using a dirty sponge can:
❌ Spread bacteria across kitchen surfaces
❌ Contaminate food
❌ Increase the risk of foodborne illness

✅ Sponge Hygiene Tips:
• Microwave a damp sponge for 1–2 minutes
• Boil in water for 5 minutes
• Soak in vinegar solution
• Keep it dry in open air
• Replace every 7 days (or sooner if smelly/slimy)

📌 Signs It’s Time to Toss Your Sponge:
🚫 Bad smell
🚫 Slimy texture
🚫 Looks dirty
🚫 Falling apart

💡 A clean sponge routine means:
✔ Better food safety
✔ A hygienic kitchen
✔ Protection for your family
✔ Lower risk of illness

Small habit. BIG protection. 🏡✨

A clean sponge today means a healthier kitchen tomorrow.

Source: Food Technologist

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Address

Kampong Kuala Setiu

Opening Hours

Monday 09:00 - 17:00
Tuesday 09:00 - 17:00
Wednesday 09:00 - 17:00
Thursday 09:00 - 17:00
Saturday 09:00 - 13:00
Sunday 09:00 - 17:00

Telephone

+601140292556

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