Yurimi Center for Hospitality and Culinary Arts, Inc.

Yurimi Center for Hospitality and Culinary Arts, Inc. Bread and Pastry Production NCII
2. Food and Beverage Service NCII. In my classes, there are only 5% lectures and 95% practical work.

We are a technical vocational institution located along San Luis St., Tuntungin-Putho, Los BaΓ±os, Laguna and TESDA Accredited Training and Assessment Center for the following:
1. I am very clear with my students that I want to teach them skills,
not recipes. Once you have learned the methods, procedures and skills, you can bake any cake or bread you like.

- Chef Grace Zapanta
Baking and Culinary Instructor

πŸ“’ NATIONAL ASSESSMENT FOR BREAD AND PASTRY PRODUCTION NC II πŸ₯πŸžπŸŽ‚πŸ“… Tentative Schedule: July 21–25, 2026πŸ“ Venue: Yurimi Cen...
07/07/2026

πŸ“’ NATIONAL ASSESSMENT FOR BREAD AND PASTRY PRODUCTION NC II πŸ₯πŸžπŸŽ‚

πŸ“… Tentative Schedule: July 21–25, 2026
πŸ“ Venue: Yurimi Center for Hospitality and Culinary Arts Inc.
🎯 Available Slots: 4 Slots Only!

Take the next step in your baking and pastry career and get nationally certified.

βœ… Limited slots available
βœ… First Come, First Served Basis
βœ… TESDA National Certification

πŸ“ž For Inquiries and Reservation:
0995-331-9895

Reserve your slot now and turn your passion for baking into a nationally recognized qualification!

πŸ₯–πŸŽ‚βœ¨

01/07/2026
πŸ’– SHARING IS CARING πŸ’–In just 7 days, we will embark on our Outreach Program for the students of the United Nations Women...
28/06/2026

πŸ’– SHARING IS CARING πŸ’–

In just 7 days, we will embark on our Outreach Program for the students of the United Nations Women Aeta School, Zambales.

We humbly invite everyone to be part of this meaningful mission by sharing your blessings through donations. Every contribution, no matter the size, can bring hope, nourishment, and smiles to the children we serve.

Together with our partners, we aim to create a day filled with learning, sharing, and compassion.

✨ Every help makes a big difference. ✨ Together, we can make a difference.

For donations, please send us a message or contact any USMCO Officer.

πŸ’™πŸ’—πŸ™

⏳ 7 DAYS TO GO! ❀️

The countdown has begun! In just 7 days, our volunteers will travel to United Nations Women AETA School (UNWAS), Zambales to bring warm meals, school supplies, and hope to the AETA children through our Outreach Program.

As we get closer to the big day, we are still calling for donations. Every contribution, whether cash, school supplies, food items, or any form of support will help us reach more children and make this mission even more meaningful.

A heartfelt thank you to KAWA Pilipinas and Yurimi Center for Hospitality and Culinary Arts, Inc. for joining us as our collaborative partners. Your trust, generosity, and shared commitment to community service strengthen this mission and remind us that together, we can create a lasting impact.

Now is the perfect time to be part of something bigger than ourselves.

❀️ Be the reason a child smiles. Be the reason a family feels remembered. Donate today and help us make every meal and every moment count.

πŸ“© If you or your organization would like to support this outreach, send us a message today.

Together, we don't just serve food, we serve hope, compassion, and a brighter future.

Congratulations!!! πŸ₯³πŸ₯³πŸ₯³πŸ’―% CompetentBread and Pastry Production NCII
27/06/2026

Congratulations!!! πŸ₯³πŸ₯³πŸ₯³
πŸ’―% Competent
Bread and Pastry Production NCII

πŸŽ‰ CONGRATULATIONS!!! πŸŽ‰πŸ½οΈ FOOD AND BEVERAGE SERVICES NC II – BATCH 3 🍽️Congratulations to all trainees of Food and Bevera...
27/06/2026

πŸŽ‰ CONGRATULATIONS!!! πŸŽ‰
🍽️ FOOD AND BEVERAGE SERVICES NC II – BATCH 3 🍽️

Congratulations to all trainees of Food and Beverage Services NC II – Batch 3 for successfully completing your training and achieving another milestone in your hospitality journey.

Your hard work, dedication, perseverance, and commitment have led you to this remarkable achievement. May this accomplishment open more opportunities and inspire you to continue pursuing excellence in the hospitality industry.

We are proud of your determination and success. Continue to develop your skills and strive to become outstanding hospitality professionals.

Your future starts here. Keep learning, keep growing, and keep serving with excellence!

HAPPY FATHER'S DAY"A father is not just a parent; he is a protector, a teacher, a provider, and a hero. Today, we honor ...
21/06/2026

HAPPY FATHER'S DAY

"A father is not just a parent; he is a protector, a teacher, a provider, and a hero. Today, we honor all fathers for their endless love, sacrifices, and dedication to their families. Thank you for being our strength and inspiration every day."

Happy Father's Day to all the amazing dads! πŸ’™πŸ‘¨β€πŸ‘§β€πŸ‘¦

πŸŽ‰ CONGRATULATIONS!!! πŸŽ‰πŸ½οΈ FOOD AND BEVERAGE SERVICES NC II – BATCH 3 🍽️Congratulations to all trainees of Food and Bevera...
20/06/2026

πŸŽ‰ CONGRATULATIONS!!! πŸŽ‰
🍽️ FOOD AND BEVERAGE SERVICES NC II – BATCH 3 🍽️

Congratulations to all trainees of Food and Beverage Services NC II – Batch 3 for successfully completing your training. Your future starts here. Keep learning, keep growing, and keep serving with excellence!

πŸ“’ Thank You for the Free Food Safety Webinar! We would like to express our heartfelt gratitude to the DOST-Central Luzon...
14/06/2026

πŸ“’ Thank You for the Free Food Safety Webinar!

We would like to express our heartfelt gratitude to the DOST-Central Luzon and Central Luzon Food Safety Team for conducting a very informative and valuable Food Safety.
-5S of Good Housekeeping
-Food Hazards
-Food Law
-Basic Food Hygiene

Thank you for your continued support in educating and empowering the food industry through programs like this.

πŸ‘ Congratulations to the organizers, speakers, and participants for making this event a success!

With sincere appreciation,
🏫 Yurimi Center for Hospitality and Culinary Arts Inc.

🏫🏫🏫ADMISSION OPEN!!!SHORT COURSE OFFERING: BREAD MAKING WORKSHOP with Chef Grace Zapanta
12/06/2026

🏫🏫🏫ADMISSION OPEN!!!
SHORT COURSE OFFERING: BREAD MAKING WORKSHOP with Chef Grace Zapanta

Address

College

Opening Hours

Monday 9am - 5pm
Tuesday 8am - 5pm
Wednesday 9am - 5pm
Thursday 9am - 5pm
Friday 9am - 5pm
Saturday 9am - 5pm
Sunday 9am - 5pm

Telephone

+639171638095

Website

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