Nara-Land VietNam

1. GENERAL INFORMATIONS:

Coffee trees appeared in Vietnam from the 19th century. Over a long period of existence and strong development, along with suitable climate, wind, topography and soil conditions, Vietnam ranks 2nd in the world in coffee production, just behind Brazil. The International Coffee Organization informed that Vietnam's coffee exports about 25 million bags / year with an average value of $ 3 billion.

When referring to the coffee growing lands in Vietnam, first of all to mention the Central Highlands provinces with famous coffee growing areas such as Cau Dat, Nui Min, Tram Hanh (Lam D**g) and especially Buon Ma Thuot ( Dak Lak).

2. HOW MANY KINDS OF COFFEE IN VIETNAM?

There are 2 popular kinds of Coffee in Vietnam
* ARABICA COFFEE

- This is a kind of coffee with slightly long beans, grown at an altitude of over 600m (in Vietnam mainly grown in Lam D**g).
- Arabica coffee is harvested, then fermented (soaked in water to bloom ...) and then washed and dried. So Arabica taste slightly sour. This is also considered a distinctive feature of this coffee. People often compare that sour taste like when we eat lemon, it will be very sour. But immediately saw the bitter taste of the peel. The way to feel the sour taste of coffee is the same.

* ROBUSTA COFFEE

- This is grown at an altitude of less than 600m, tropical climate, compared to sea level with a cool climate, a lot of rain, so it is very suitable for Robusta coffee so in Vietnam, this type accounts for more than 90%
- The seeds are smaller than Arabica, and are dried directly. Not fermentation. Bitter taste predominates. This drink is more intense.

3. HOW ARE THE EXPORT STANDAND OF VIETNAMESE COFFEE:

The quality of green coffee is classified and approved according to the TCVN 4193: 2001 process. The first is to take a sample for approval. Once the sample is taken, an analysis will be performed - determine if the standard is based on defects in the sample coffee bean. The important criteria include: black seeds, broken, mold, impurities, particle size ... Based on the number of defects, we will get the ranking results.

The following are the export standards of grade 1 coffee

Moisture: 12,5% max
Black& Broken beans: 2% max
Foreign matter: 0.5 % max
Other coffee beans : 0.5% max
>90% on Screen No: 18 (7.1mm)
Packing: 60kgs
19.2 MTS/container

VIETNAMESE LONG GRAIN WHITE RICE IR504, VIETNAMESE LONG GRAIN WHITE RICE OM5451
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TOP 7 LARGEST COFFEE EXPORTING COUNTRIES IN THE WORLD 2020

1. Brazil
Brazil is one of the top coffee exporting countries in the world. In 2016, Brazil produced 2,590,000 tons of coffee. This result is not really surprising, as Brazil has always been at the top of the list of most advanced coffee producing countries for over 150 years.
2. Vietnam:
Vietnam is the second largest coffee exporter in the world with a production of nearly 1,650,000 tons per year and easily puts Vietnam as one of the top coffee exporting countries in the world today.
Vietnam is also the world's No. 1 Robusta producer, accounting for more than 40% of global output in the 2019–2020 crop. Robusta seeds have twice the amount of caffeine compared to Arabica seeds, making coffee taste more bitter. In the US, coffee grown in Vietnam is often confused with French roasted coffee because of the drink's blending, chicory texture and flavor. However, in Vietnam, traditional brewed coffee is medium roasted and without chicory flavor.
3. Colombia
Colombia is famous for its coffee quality, especially Arabian coffees that are sweeter and less bitter than Robusta beans.
4. Indonesia:
Indonesia's most famous coffee specialty is kopi luwak. This is the most expensive coffee in the world because it is harvested from the manure of weasels living in the tropical forests through a unique intensive farming process.
5. Ethiopia:
Ethiopia is considered the hometown of Arabica to win the fifth position in the top coffee exporting countries in the world.
6. Honduras
Returning to Central America, Honduras ahead of India and ends in sixth place. Honduras has six distinct coffee growing regions, each producing coffee with different specifications.
7. India
Indian coffee is known to be grown in shade, in rainy conditions, and is often grown with spices such as cardamom and cinnamon to give the coffee a spicy and flavorful flavor.

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MOCHI CAKE MAKE FROM GLUTINOUS RICE FLOUR & JAPONICA RICE FLOUR
INGREDIENTS FOR MAKING MOCHI CAKES
- 110g glutinous rice flour
- 20g of Japonica rice flour
- 10g vegetable oil
- 45g sugar
- Water
- 1.5 teaspoons of main roasted glutinous powder and 1.5 teaspoons of ground sugar to make coat dough
- 150g red beans
- 20g coconut milk
- 20-25g sugar
- Salt.
HOW TO MAKE MOCHI CAKE:
STEP 1: Make mochi crust
- Sift glutinous rice flour, rice flour, sugar into the bowl Add 100ml of water and vegetable oil, stir until the powder dissolves. Strain through a sieve to remove debris.
- Ripe dough in a bowl, let cool. When the dough has cooled down, use a sharp knife to divide the dough into parts, about 27 - 29g each.
STEP 2: Making the cake
- Making the red bean mochi cake: Soak the red beans 1-2 hours to soften, then rinse, put in a pot, add coconut milk and add a little water and cook thoroughly. When the beans are cooled down, use a spoon to puree or put it in a blender. In the process of puree, add a little vanilla, sugar and salt to taste. Red beans are pureed and whipped, then divided into small parts, rounded.
STEP 3: Shape the mochi cake
Mix 1.5 tablespoons of cooked glutinous rice powder with 1.5 teaspoons of crushed white sugar to make the dough.
- When the dough is still lukewarm, start making the cake. Prepare a thin cellophane piece, put the powder in the middle, use another piece of glossy paper to press the dough to flatten out, then put in the middle, wrap, round. Roll the dough through the coat dough, brush off the dough, do until the dough is gone and the cake filling.
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ALL TYPES OF CHILLI PEPPER LIST

TOP FOODS HELP INCEASE RESISTANCE AGAINST DISEASE CAUSED BY CORONA- 19 VIRUS.

1. Garlic: At the top of the list of foods to prevent flu is garlic. Fresh garlic can be used in everyday cooking. The garlic content recommended by experts is from 1-3 cloves of garlic a day for 1 person.

2 .Citrus fruits: Vitamin C is the key to enhancing resistance, because Vitamin C increases the production of white blood cells. Fruits containing a lot of vitamin C include grapefruit, citrus fruits, tangerines, lemons, ... Because vitamin C is not stored in the body, vitamin C supplementation must be regular daily.

3. Broccoli: Broccoli contains abundant vitamins and minerals such as vitamins A, C, and E and is rich in C content.

4. The key is to find a place to supply with reputable, quality and reasonable products at reasonable prices. which we can confidently give you.
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SEAFOODS FOR EXPORTING...

Update rice situation in the last week of January, 2021
In Thailand, 5% broken rice price was at 520 - 526 USD /MT
Vietnamese 5% broken rice was also unchanged at 500 - 505 USD/MT.
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https://vietnambiz.vn/gia-gao-an-do-tang-cao-trong-tuan...

vietnambiz.vn

some tpyes of protective enviroment straw in Vietnam.

some fresh product

VIETNAM DRIED TURMERIC
Turmeric Benefits: Here are 4 amazing health benefits of Turmeric:

1. Turmeric Provides Relief from Arthritic Pain
Turmeric’s anti-inflammatory properties have been instrumental in treating osteoarthritis and rheumatoid arthritis. The antioxidant also destroys the free radicals in the body that damage the cells. Anybody suffering from the condition should consume the spice on a daily basis to relieve themselves of mild joint pains and inflammation, though it should be understood that it does not stand as a substitute for medication.

2. Turmeric Is Good For Your Brain
There is another power compound present in turmeric that has not been studied as much as curcumin – aromatic turmerone or ar-turmerone. Research has found that this compound promotes repair in the stem cells of the brain – the same stem cells that can help in the recovery from neurodegenerative diseases like stroke and Alzheimer’s. Studies also suggest that curcumin may help to improve memory in Alzheimer’s patients.

3. Turmeric Aids In Digestion
When consumed raw while suffering from a digestive problem, turmeric can help manage the condition. The major components of the spice stimulate the gallbladder to produce bile, instantly making the digestive system more efficient. It is also known to reduce symptoms of bloating and gas.

4. Turmeric & Diabetes
The anti-inflammatory and antioxidant properties of curcumin have been found to delay the onset of Type 2 Diabetes in people with pre-diabetes. It further helps moderate insulin levels and boosts the effect of medications that treat diabetes. However, it is important to consult a health professional before combining it with strong medication.
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Can you guess where is DT8 rice and where is IR5451 rice.
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