23/04/2021
☆ EAT MORE PLANTS ☆ Posting this on Earth Day feels appropriate as not only is plant-based eating good for your health, it is also good for the planet! 🌎 Eating plant-based reduces impacts of climate change, saves water + minimizes agricultural land use.
The term plant-based is everywhere. Restaurants, food packaging, diets. But what does it mean? Simply put, plant-based eating means adopting a diet that prioritizes foods from plants. It doesn’t mean you have to eliminate one food group or nutrient altogether. It's about eating more food groups — choosing more of your foods from plant sources, including fruits + vegetables, nuts, seeds, oils, whole grains, legumes + beans, while meat + dairy play a supporting role.
Aside from all the nutrients from plants, what is fascinating to me is the concept of xenohormesis, that stressed plants produce bioactive compounds that confer stress resistance + survival benefits to the consumer. Simply put it’s the wisdom of plants. An organic plant has to get tough to survive, has to fend for itself and strengthen it’s immune system. These benefits are passed on to us when we consume plants. How cool is that?
RDeats:
1- Change the way you think about meat.Reduce your portion size of meat + put more plants on your plate. Use meat as a side, not a main component of meals. Better yet, cook vegetarian several times per week.
2- Up your veggie game. Fill half your plate with vegetables at meals. When eating out, ask for double veggies instead of starchy veggies or sides.
3- To get kids to try more plant-based foods, MAKE IT FUN! Try letting your child choose any vegetable at the market + involve them in selection, preparation + cooking.
And if local, go to for delicious, creative plant-based dishes! My fave is the cauli-wings! 😋
On the blog today learn more about the health benefits of plant-based eating + find more tips to easily incorporate into your lifestyle.