Wild Sage Restaurant & Bistro at UVI CELL

It's Friday!!!

Have you joined us for caribbean breakfast Fridays yet?
Each and every Friday . 8am - 1130am while supplies last.
Our other menu items are available as well.

See you soon.

🌟 Join Our Team! 🌟

We're hiring for both Kitchen Staff and Front of House Staff. If you have talent, creativity, and a passion for what you do, we want you on our team!

🔪 Chef De Cuisine: https://careers.uvi.edu/postings/6802

🍽️ Restaurant Manager: https://careers.uvi.edu/postings/6814

👨‍🍳 Line Cook: https://careers.uvi.edu/postings/6804

💧 Dish Washer Steward: https://careers.uvi.edu/postings/6806

🍹 Server: https://careers.uvi.edu/postings/6808

🧾 Short order cook/Cashier: https://careers.uvi.edu/postings/6810

ATTENTION, ATTENTION. AS OF TODAY, AUGUST 13, 2024:

WITH TROPICAL STORM ERNESTO STRENGTHENING, WE CLOSED EARLY TODAY SO THAT OUR STAFF CAN BE SAFE AT HOME AND READY FOR THE APPROACH OF THIS STORM THIS EVENING.

STAY TUNED FOR THE REOPENING DATE!!

STAY SAFE EVERYONE!

MAY GOD WATCH OVER AND KEEP US ALL SAFE, ESPECIALLY IN THE USVI AND BVI!

Lunch

SUMMER BREAKFAST MENU

Bucs lunch plate. Hungry?

Come have breakfast and Lunch and UVI's on campus Bistro/ Restaurant. A product of the UVI CELL Culinary Program. It features its own bakery as well, with most items made from scratch. All menu items can be veganized. Come and support our chill atmosphere on the West End of the Island.
Located at the rear of the UVI Innovation Center. Former West Bay Grocery store building.
Small and inviting environment for all , on the University's campus.

Open Monday-Friday 8am -3pm in the summer.
340-693-1359
UVI Center for Excellence in Leadership and Learning
University of the Virgin Islands

Come have breakfast and Lunch and UVI's on campus Bistro/ Restaurant. A product of the UvI CELL Culinary Program. It features it's own bakery as well, with most items made from scratch. All menu items can be veganized. Come and support our chill atmosphere on the West End of the Island.
Located at the rear of the UVI Innovation Center. Former West Bay Grocery store building.
Open Monday-Friday 8am -3pm in the summer.
340-693-1359

As we close out the week. We celebrate our Front of the House Super Star server. She recently captured the title of Queen of St. John , USVI Carnival 2024. She captivated the crowd with her energy, beauty, talent and more, and we couldn't be more happy for her reign this carnival season 2024.
CONGRATULATIONS QUEEN SHER'NIAH FREEMAN!

Our Executive Chef and Program Lead was busy representing Wild Sage, UVICELL CULINARY PROGRAM, and the US Virgin Islands at the well known Aspen Food and Wine Festival this weekend, creating the well received and favored dishes of the event that represented home. Event participants stated that all her dishes were crowd favorites, created with a unique and creative twist that were bursting with flavor and out of this world, but still represented what the USVI is all about, in true Chef Robles fashion. The well known Food and Wine magazine and all its components is a Culinary dream, and Chef Robles, a USVI culinary ambassador and educator, has represented us well in all aspects of food and wine, as guests/celebrities marveled at her creations and explanations of our food culture, history, and flavor profiles She represented UVI CELL CULINARY PROGRAM and the USVI well.
Kuddos Chef Kerish Robles

Reminder