10/02/2026
🇫🇷 YOUR OCTOBER COOKING CALENDAR:
🍷 WEDNESDAY, OCTOBER 7 — COQ AU VIN
A true French classic! Tender chicken slowly braised in red w**e with bacon, mushrooms, onions, carrots and aromatic herbs. A dish that brings the flavors of the French countryside straight to your kitchen.
🍎 THURSDAY, OCTOBER 8 — FRENCH APPLE TART
A beautiful, elegant French dessert featuring delicate pastry and caramelized apples. Simple, classic and absolutely delicious!
🇲🇦 SATURDAY, OCTOBER 10 — LAMB TAGINE & COUSCOUS
A flavorful Moroccan-inspired feast with tender lamb, aromatic spices and delicious couscous. A perfect dish for the cooler fall evenings.
🍮 SUNDAY, OCTOBER 11 — FRENCH CRÈME CARAMEL
Silky, delicate and irresistible! Learn how to make this classic French custard dessert topped with a beautiful homemade caramel.
🥬 SATURDAY, OCTOBER 17 — CHOU FARCI À L'ANCIENNE
Old-Fashioned French Stuffed Cabbage
A traditional French comfort dish featuring tender cabbage leaves wrapped around a delicious savory filling. Rustic, hearty and wonderfully satisfying.
🧅 SUNDAY, OCTOBER 18 — FRENCH ONION SOUP
One of France's most beloved classics! Slowly caramelized onions, rich broth, toasted bread and melted cheese come together in the ultimate bowl of French comfort food.
🍆 SATURDAY, OCTOBER 24 — RATATOUILLE
A beautiful celebration of French vegetables, herbs and Provençal flavors. Learn the techniques behind creating a perfectly balanced and flavorful ratatouille.
🥩 SUNDAY, OCTOBER 25 — STEAK AU POIVRE
A French bistro favorite! Perfectly cooked steak with a rich, creamy peppercorn sauce. Elegant enough for a special occasion and delicious enough to make anytime.
🎃 SATURDAY, OCTOBER 31 — HALLOWEEN SOUP
👻🎃 Celebrate Halloween in the kitchen with a special Chez François Halloween soup!
A fun and delicious seasonal creation to finish our October cooking calendar.
BROWSE ALL MY CLASSES HERE: https://chezfrancois.net/events/