La Maison

11/22/2022

03/09/2021

These look yummy and this Chef is a crack up! You need to watch this. Thank you Heidi Smidt

Hello Friends, today I bring the the long awaited Potatoes Au Gratin recipe. The perfect side along with a Steak Au Poivre or even to eat as a stand alone di...

03/09/2021

Lamb chops marinated in olive oil, salt, pepper, garlic and rosemary. Grilled on the bbq to perfection. They were amazing!

02/08/2021

This is such a beautiful and fun idea for Valentines day. I might have to make one.

02/06/2021

These look so good.

They only require a few simple and inexpensive ingredients, that you may already have on hand. They come together quickly, and make the perfect Valentine’s Day, or spring dessert.

Printable recipe: https://www.sixsistersstuff.com/recipe/strawberry-crinkle-cookies/

02/05/2021

I’m listening to 70’s music and sssshhhhmmmokin’!

02/05/2021

Yesterday I attempted a recipe that Barb Youngren Ingman had posted on her personal fb page. Instead of sundried tomatoes I used roasted red peppers. I also cooked some bacon in the oven then broke it up on the top of the ravioli. This recipe is definitely a keeper. Thanks Barb for sharing the recipe.

02/03/2021

For dinner yesterday I made a Cuban pork roast. It was so moist and flavorful. After almost every bite Paul uttered, “Wow, this is some kinda good!”. I think that meant he liked it!
I needed oranges for zest but he had taken them to work for lunch. I used a lemon instead. I used more garlic than called for in the recipe just because I love garlic! I cooked it at a lower temp than the recipe and for longer time.
I paired it with twice baked potatoes. Don’t forget I live with Mr Meat and Potatoes! Bon Appetit!

01/31/2021

This is great basic information to jazz up your everyday repertoire! If you have not made any of these, which one will you try first?

Get in formation: Béchamel! Velouté! Espagnole! Hollandaise! Tomato!

01/30/2021

Cassoulet Success! And an apple galette for dessert!

01/29/2021

Each day that passes more Covid-19 vaccines are administered and we get one day closer to resuming cooking classes. I so miss the people, the great good, my chefs and staff, the theme decorating for each event and the friends that I’ve made over the years. Sigh..........soon! Soon!