SHCC Culinary Program

SHCC Culinary Program Q&A:
📅 What days are you open?
🧑‍🍳We will post a monthly calendar with the days we plan to be open. Some items will stay the same and others will change.

However, these days will typically fall on Wednesdays, Thursdays, and Fridays unless otherwise booked.
⌚️ What are your hours?
🧑‍🍳As of right now, our hours are 10:40 a.m. - 12:00 p.m.
🍽 I don't want to eat the same thing all the time. Will your menu change?
🧑‍🍳Our menu will be posted here weekly. We will also offer a dessert menu, but that will not be posted here. That menu will also change fr

om time to time. And, yes! We do have a kid's menu!
☕Do you host private events?
🧑‍🍳Absolutely! You can call the school at (740) 472-0727, ext. 4540 to make those arrangements.
😎 When visiting, please keep in mind that this is a student-lead program, meaning that the students are the ones who are cooking for and serving you. By doing so, they are learning and gaining real-world experience; we appreciate your patience and support. Unfortunately, we know and understand that things sometimes go wrong, though. Should an issue arise, we ask that you kindly ask to speak to the instructor.

05/04/2026

The Swiss Cafe will be CLOSED for the remainder of the 2025-2026 school year. The students would like to thank you for your continued support all year, and we can't wait to see you again in the fall. Enjoy your summer!!

04/28/2026

Thursday- Friday 4/30/2026- 5/1/2026

See menu below. This is our LAST fully operational week. Next week we will only have a limited menu on Wednesday and Thursday.

Thank you all for your continued support throughout this school year. The culinary students have enjoyed serving you!

We are so proud of Reagan for competing in the Baking & Pastry SkillsUSA competition earlier today! 👩🏻‍🍳
04/25/2026

We are so proud of Reagan for competing in the Baking & Pastry SkillsUSA competition earlier today! 👩🏻‍🍳

Closed on Wednesday, April 22 due to scheduled maintenance.Take Out ONLY available on Thursday, April 23, due to a priva...
04/20/2026

Closed on Wednesday, April 22 due to scheduled maintenance.
Take Out ONLY available on Thursday, April 23, due to a private event.
Open normal on Friday, April 24.

The first and second year Culinary students went on a trip to the Fat Apple bakery in Bridgeport today! 🍎
04/17/2026

The first and second year Culinary students went on a trip to the Fat Apple bakery in Bridgeport today! 🍎

Menu for today and tomorrow, April 15 & 16. Closed on Friday for a field trip! :)
04/15/2026

Menu for today and tomorrow, April 15 & 16. Closed on Friday for a field trip! :)

We will be closed today, April 8. Sorry for the inconvenience. But come see us Thursday or Friday, April 9 & 10!
04/08/2026

We will be closed today, April 8. Sorry for the inconvenience. But come see us Thursday or Friday, April 9 & 10!

We will be open on Wednesday (4/1) and Thursday (4/2)! Have a happy Easter!! 🐰
03/30/2026

We will be open on Wednesday (4/1) and Thursday (4/2)! Have a happy Easter!! 🐰

March 25, 26, 27
03/23/2026

March 25, 26, 27

Wednesday, Thursday, and Friday (March 18, 19, 20)!
03/16/2026

Wednesday, Thursday, and Friday (March 18, 19, 20)!

Address

46601 OH-78
Woodsfield, OH
43793

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