09/20/2026
Yesterday was the first of our 2 Mushroom classes. We had a good time in the morning learning about mushrooms and the particular environments they're found in. Then a mid-morning foraging walk, followed by lunch with freshly cooked Cauliflower, Lobster, and Chicken of the Woods mushrooms. After lunch we headed to another area for our afternoon foraging walk. As usual Dr. Rick kept the entire day fun and very educational. Thanks to all the students who attended and looking forward to our October class. Steve