10/13/2026
Our annual Sustainable Supper with Edible Insects is this Saturday (Oct. 17) at Maine Tasting Center in Wiscasset! Join us for an evening of gourmet entomophagy - four courses made with edible insects from Invertebration and Entosense, Inc, and mushrooms grown with fruiting blocks from North Spore 🦗🍄🟫
There are only 5 tickets left - get yours before they're gone! 🔗Tickets at link in bio