09/17/2026
Tonight’s Farm to Table Dinner was truly special!
Fourteen guests gathered around the table, shared conversation, and explored four exceptional dishes made from scratch by Chef Eric and Chef Oscar. From a fresh cucumber melon salad, a cutesy veggie deviled egg, Cheerwine braised short ribs, and last but not least a raspberry lemon tart…. Just WOW!
If you missed out on tonight’s dinner, no worries! We have more planned all year long, so make sure to follow us Salem Dining and don’t miss out on our invitation post next month.