CT State Northwestern

10/14/2026

TOMORROW:

10/14/2026

TOMORROW:
Red Cross BlooDrive: 10/15; 1 to 6 p.m. in the Greenwoods Multipurpose Room, 119 North Main St., Winsted. All blood types needed!
The public is welcome. Go to https://www.redcrossblood.org/give.html/donation-time register.

10/14/2026

Coming Next Week to the Library: Horror & Ghosts: 10/20; 1:30 to 2:30 p.m.

Come join resident horror expert, Professor Ryan Garesio, who will give a short talk about the importance of horror literature and share some of his favorites with us! Cozy up in your library around the 'campfire', enjoy a s'more and get a little spooky! 😱👻🦇
Bring a ghost or horror short story or poem to share! Wear a costume!

10/14/2026

TOMORROW: 10/15; 3 TO 5 P.M. in the Gallery at Founders Hall:
Artist Reception: Finding My Way - Jenni Freidman
Free and Open to the Public

10/14/2026

TODAY; FOUNDERS HALL 1ST FLOOR. 11 a.m. to 1 p.m.
Meet and talk to transfer admissions representatives from all over New England!

10/13/2026

THIS WEEK: 10/15; 3 TO 5 P.M. in the Gallery at Founders Hall:
Artist Reception: Finding My Way - Jenni Freidman
Free and Open to the Public

10/13/2026

10/13/2026

TODAY: Cooking From Scratch - PIZZA in Founders Hall Lounge.
Join Mr. Matt and the library for the return of our popular Cooking from Scratch series! Learn how to prepare delicious homemade dishes in a welcoming, hands-on setting.No experience required.
Each session features a different dish:
All sessions take place from 12:20 to 1:50 PM in Founders Hall Student Lounge. This event is free for students, but space is limited. RSVP on Engage to save your spot. Faculty and staff are welcome to register in the days leading up to the event if there are open seats.

10/12/2026

Veterinary Technology Info Sessions:
Virtual online: Tues. 11/3; 11 a.m.
Registration required at: https://forms.cloud.microsoft/r/sde6Db0g0C. Virtual attendees will receive a meeting link one week prior, and again one day prior to the event.

Prospective students and parents: Learn about the field of Veterinary Technology and the program at Northwestern, including prerequisite coursework and the Selective Application process. Successful degree completion prepares students for immediate employment in veterinary practices, biomedical research, zoo/wildlife medicine, industry, military, livestock health management, and pharmaceutical sales.

Trained and certified veterinary technicians are in high demand and graduate employment rates are at or near 100 percent every year.
Please contact [email protected] with questions.

10/12/2026

THIS WEEK: Cooking From Scratch - PIZZA!
Join Mr. Matt and the library for the return of our popular Cooking from Scratch series! Learn how to prepare delicious homemade dishes in a welcoming, hands-on setting.No experience required.
Each session features a different dish:
All sessions take place from 12:20 to 1:50 PM in Founders Hall Student Lounge. This event is free for students, but space is limited. RSVP on Engage to save your spot. Faculty and staff are welcome to register in the days leading up to the event if there are open seats.