10/16/2026
A well-deserved honor for a familiar face in the SUNY Erie community!
Congratulations to Chef Mark Wright on his induction into the Honorable Order of the Golden Toque, one of the highest honors a chef can receive in the United States.
A longtime member of the SUNY Erie community, Chef Wright previously served as Chair of the Hospitality Department and continues to share his expertise as an adjunct faculty member. From mentoring aspiring culinary professionals to supporting college events, his dedication to the culinary arts and SUNY Erie has made a lasting impact.
The Golden Toque recognizes chefs who have demonstrated at least 20 years of professional service, exceptional achievement, and a lasting commitment to advancing the culinary profession. Membership is limited to just 100 lifetime members, and candidates must be nominated by three active members and approved through a rigorous selection process. Chef Wright was one of only four chefs inducted this year.
We are proud to see Chef Wright receive this extraordinary recognition and grateful for all he continues to bring to SUNY Erie and the next generation of culinary professionals.
Congratulations, Chef Wright!