EOSC Meat Judging

Call Directions Website

EOSC Meat Judging The official page of the Eastern Oklahoma State College Meat Judging Team. Home to 8 National Champion titles. Scholarships and room waivers are available.

Contact coach, Jade Edwards, for more info at [email protected]. The MPFS program is a unique program to Eastern Oklahoma State College (EOSC). EOSC is the only two year college in the state that has a fully operational state inspected meat processing facility on-site. This provides students hands on experience in the areas of live animal harvest, fabrication of raw product, specialty meats, and further processed meat items. Individuals completing this degree program have started their own processing facility, managed within an existing processing facility, started a career in food safety, and have worked for wholesale distributors. The area of quality assurance and food safety is rapidly growing. Individuals interested should contact the Agriculture Department at EOSC.

Be sure to head up to the meat lab Monday or Tuesday to stock up! Last month we sold out fast so don’t wait!
10/09/2026

Be sure to head up to the meat lab Monday or Tuesday to stock up! Last month we sold out fast so don’t wait!

Please join us in honoring Roger as the 2026 Hall of Fame Inductee. Roger’s contributions to EOSC and the Meat Judging/M...
10/08/2026

Please join us in honoring Roger as the 2026 Hall of Fame Inductee. Roger’s contributions to EOSC and the Meat Judging/Meat Science programs have been greatly appreciated.

WILBURTON, Oklahoma – Eastern Oklahoma State College is set to host the 7th Annual Agricultural Hall of Fame Celebration on Saturday, Dec. 12, at 6 p.m. at the Goddard building on the EOSC Wilburton campus. This year’s inductee is longtime Meats Judging coach and instructor, Roger Stites.

Full Release: https://www.eosc.edu/news/eastern-oklahoma-state-college-to-honor-former-meats-judging-coach-and-instructor-at-7th-annual-agricultural-hall-of-fame-celebration

09/22/2026
🏆 CHAMPION TEAM BEEF EMPIRE DAYS 🏆MJT 26 kicked off the fall judging season with a bang and brought home Champion Team h...
09/20/2026

🏆 CHAMPION TEAM BEEF EMPIRE DAYS 🏆

MJT 26 kicked off the fall judging season with a bang and brought home Champion Team honors from Beef Empire Days. Results are as follows:

TEAM:
🏆 Champion Team 🏆
🥇 Total Beef
🥇 Questions
🥇 Beef Judging
🥇 Beef Grading
🥈 Lamb Judging
🥈 Placings
🥉 Pork Judging

INDIVIDUAL:

KADIE JO TIDWELL
2nd HIGH INDIVIDUAL
🥇 Total Beef
🥇 Beef Grading
4th Beef Judging
4th Pork Judging

KYLIE OLIVER
5th HIGH INDIVIDUAL
🥇 Questions
🥈 Beef Grading

SAM BALDINO
8th HIGH INDIVIDUAL
🥇 Lamb Judging
4th Questions

JACOB GINGER
9th HIGH INDIVIDUAL
🥇 Beef Judging

MAESON CROW
🥇 High Alternate

CADEN RUSSELL
🥈 2nd High Alternate

ADDIE BRYLES
5th High Alternate

We appreciate Oklahoma State University and National Beef for allowing the team to practice in their facilities leading up to the contest. Thank you Tyson Foods and Garden City Community College Buster Red Meats for hosting a great contest. Great job, Mountaineers! 💙🏆🥩

09/01/2026
Congratulations to the following EOSC Meat Judging Team members for being named to the Honor Roll for the spring semeste...
08/12/2026

Congratulations to the following EOSC Meat Judging Team members for being named to the Honor Roll for the spring semester!

Presidents - Averie Bain, Bailyn Hill, Jacob Ginger, Caden Russell, Kadie Tidwell, Gracie Ward, Eli Whitney

Deans - Addison Bryles, Dylan Neely

Keep up the good work!

NEWS RELEASE: Eastern announces spring 2026 honor rolls
(Full release at link below)

WILBURTON, Oklahoma – There were 136 students named to the President’s Honor Roll, which requires a 4.0 grade point average in 12 or more credit hours during the semester.
There were 240 students named to the Dean’s Honor Roll, after completing 12 semester credit hours with at least a 3.0 grade point average and no grade lower than a “C.”

https://www.eosc.edu/news/eastern-announces-spring-2026-honor-rolls

07/01/2026

Address

1301 W Main Street
Wilburton, OK
74578

Telephone

+19184651789

Website

Alerts

Be the first to know and let us send you an email when EOSC Meat Judging posts news and promotions. Your email address will not be used for any other purpose, and you can unsubscribe at any time.

Shortcuts

Share

Category