EOSC Meat Judging

08/12/2026

Congratulations to the following EOSC Meat Judging Team members for being named to the Honor Roll for the spring semester!

Presidents - Averie Bain, Bailyn Hill, Jacob Ginger, Caden Russell, Kadie Tidwell, Gracie Ward, Eli Whitney

Deans - Addison Bryles, Dylan Neely

Keep up the good work!

NEWS RELEASE: Eastern announces spring 2026 honor rolls
(Full release at link below)

WILBURTON, Oklahoma – There were 136 students named to the President’s Honor Roll, which requires a 4.0 grade point average in 12 or more credit hours during the semester.
There were 240 students named to the Dean’s Honor Roll, after completing 12 semester credit hours with at least a 3.0 grade point average and no grade lower than a “C.”

https://www.eosc.edu/news/eastern-announces-spring-2026-honor-rolls

07/01/2026

06/08/2026

🧨 CAMP SCHEDULE 🧨

We still have a few spots remaining for camp! You don’t want to miss this! Register using the QR code or link below:

https://host.nxt.blackbaud.com/registration-form/?formId=05029d43-4bbf-492e-b765-f852b152606e&envId=p-Zy4sFT5l4kCvNeSru92stA&zone=usa

05/20/2026

Eastern is currently accepting applications for an Instructor of Agriculture - Animal/Food/Meat Science. Please follow the link below for more information. Applications will not be accepted via Facebook.

https://www.eosc.edu/about/human-resources/employment-opportunities/faculty-instructor-of-agriculture-animalfoodmeat-science

05/19/2026

‼️CAMPUS IS CLOSING AT 2pm TODAY‼️
We will not be able to accommodate payment by credit card after 1:30pm today. Sorry for any inconvenience.
🇺🇸Come & get stocked up for the upcoming holiday weekend!🇺🇸
🥩EOSC Memorial Day Meat Sale🥩
🗓️Friday, May 22, 2026, ⏰9am-3:30pm
📍EOSC Meat Lab, Entrance 4, up the hill from Baker Hall

05/19/2026

Register today! Scan the QR code or follow the link below! Must be 9 to attend and 12 to stay in the dorms.

https://host.nxt.blackbaud.com/registration-form/?formId=05029d43-4bbf-492e-b765-f852b152606e&envId=p-Zy4sFT5l4kCvNeSru92stA&zone=usa

05/19/2026

MJT 2025 members Averie Bain and Gracie Ward were named EOSC Agriculture Division Cream of the Crop students. Congratulations!

🎉🎓Congratulations to this year’s “Cream of the Crop” of our agricultural graduates! 🎓🎉

Each year, the Agriculture Division recognizes the top three graduating sophomore agriculture students. This is the most prestigious award that we call “The Cream of the Crop.”

When choosing the recipients for this award, the agriculture faculty evaluate students’ academic achievements, leadership roles and campus involvement, as well as outside awards and achievements.

While we are so proud of all of our graduates, and there are many that are deserving of this award, these three rose to the top.

Averie Bain from Valliant, OK
Maggie Rempe from Shiner, TX
Gracie Ward from Indianola, OK

Congratulations to our 2026 “Cream of the Crop” Agriculture Graduates!

05/08/2026

We hope to see some EOSC Meat Judging alumni there!

Some traditions never leave you.
Celebrate 100 Years of Intercollegiate Meat Judging at RMC 2026 with a special reunion event Monday night and the Legacy Contest on Tuesday.

Reconnect. Reminisce. Step back into the cooler one more time.

Attend the featured Meat Judging events or join us for the full RMC experience.

Get the details here: https://meatscience.org/students/meat-judging-program/100th-year-of-meat-judging