10/01/2026
TWO spots left for next week's Focaccia Class. I took this class last semester and it was wonderful. Love all the different types of bread you can make.
Register here: www.wichita.edu/communityeducation
Focaccia Bread: Dough, Dimples & Deliciousness
Have you heard of Focaccia Bread? Focaccia is a classic Italian flatbread known for its dimpled surface, chewy texture, and rich olive oil flavor, made from a simple dough of flour, water, yeast, salt, and olive oil. This delicious flat Italian bread is so fun and quick to make! In this 2 1/2 hour class, we will cover mixing, kneading, proofing, and baking. While your bread bakes, we will taste test bread oils, spreads, and butters together while the kitchen fills with the amazing smells of your baking breads. By the end of class, we'll be full and happy! You will also be taking home your freshly baked bread to share as well as recipes for the bread, oils, spreads, and butters.
Doubles Discount: HIGHTOWER
Instructor: Taniel Evans, Hightower Kitchen
Begins Day Time Classes Location Cost
10/6 T 6-8p 1 Derby High School $64 per person or $118 for 2