NICHE

And just like that... The Wayfarer is officially SOLD OUT. ✨

Thank you, Wichita, for the incredible support of Chef Keegan Courtright's Chef Spotlight Dinner.

We're looking forward to an evening filled with storytelling, shared experiences, and dishes inspired by the places, people, and cultures that helped shape Chef Keegan's culinary journey.

We can't wait to share a glimpse of the experience with you. Stay tuned. 🍽️

Familiar flavors. Fresh perspective. ✨

Our newest summer menu lineup celebrates comfort food through the lens of culinary creativity.

🌮 Tres Hermanas Corn Tacos
🍝 Leeks and Geeks Radiatore Pasta
🍚 Fried Rice Vol. 4: Chicken Keema Rice
🥗 South by Southwest Salad
🌿 House Salad
💥 NICHE Power Bowl

Thoughtfully crafted by our chefs and students, each dish tells a story of technique and innovation.

Which one are you trying first? 👀

📍 The Envision Bistro at NICHE
Monday–Friday | 11 AM–2 PM

Wichita, Kansas... prepare your tastebuds. ✨🍽️

A special culinary experience is coming to downtown Wichita for one night only.

Introducing… Chef Spotlight Dinner Series: Chef Keegan Courtright: The Wayfarer

What started as a childhood spent moving every few years as an Army Brat eventually became the foundation for Chef Keegan Courtright’s love of food, culture, and storytelling.

From spicy tuna hand rolls in Hawaii to Texas comfort food and Carolina vinegar sauces, this menu brings together the places that stayed with him long after the moves ended.

Now, he’s bringing those experiences to the table through an intimate dining experience designed around conversation, connection, and communal dining.

✨ Saturday, June 20, 2026 | 6–8 PM
📍 NICHE Envision Innovation Kitchen | Downtown Wichita
🎟️ $65 per person

LIMITED SEATING.
View the full menu + reserve your seat at the link in comments.

The Coffee Spot at NICHE will be closed on May 25th for Memorial Day and will resume normal business hours on May 26th. ✨

Wichita foodies… need plans this Saturday? 🔥

You all sold out Chef Shane’s Spotlight Dinner SO quickly that we made the decision to move the event into a larger space within our venue to accommodate more guests. 👏

A five-course Cajun-inspired dining experience is coming to downtown Wichita for ONE NIGHT ONLY.

Introducing... Chef Spotlight Dinner Series | Spice on the Bayou, Smoke on the Prairie - a Chef Spotlight Dinner Series at NICHE.

From seafood andouille jambalaya to smoked duck pasta and orange semolina cake, every course was built with intention.

*Guests 21+ may bring 1 bottle of wine max to enjoy with dinner.

Ticket link in comments.

Introducing NICHE’s Class of 2026 Culinary Graduates. 🎓

NICHE had the privilege of welcoming the Greensboro Chamber of Commerce from North Carolina last week for a special culinary experience ✨

As part of NICHE’s mission to celebrate and enhance our culinary landscape, Chef Shane Yates prepared an exclusive off-menu selection inspired by the diverse traditions that continue to shape food across our state. The menu highlighted flavors and influences from Native American, Volga German, Lebanese, and Vietnamese communities throughout Kansas.

Featured dishes included:

• Amish Farmhouse Potatoes
• German Rope Sausage with house-made sauerkraut and whole grain mustard
• Roasted Three Sisters Succotash
• Vietnamese Rice Noodle Salad with Marinated Chicken
• Traditional Fattoush Salad
• Kernza Apple Cobbler

Thank you to the Greensboro Chamber for joining us at NICHE and allowing us to share a meaningful taste of Kansas with your group.