04/13/2026
WELBORN 2R RANCH: FROM PASTURE TO PLATE
Presenter: DeeAnn Littlefield, Chris Welborn, and Shane Crafton
Date/Time: Tuesday, April 14 at 10 am-5 pm
*This is a presentation and field trip*
This program offers a firsthand look at Texas ranching, conservation, and premium beef. The day begins at Midwestern State University with DeeAnn Littlefield, Ranch Environmental Director, who will share how Wellborn 2R Ranch protects land and wildlife through sustainable practices.
Participants will then travel toward Clay County, stopping in Henrietta for lunch at Open Table with Chef Evette Slaggle, featuring dishes prepared with Wellborn 2R beef and insights into cooking techniques that highlight its flavor and quality.
At Wellborn 2R Ranch, owner Chris Wellborn will welcome the group. Head Rancher Shane Crafton will lead an educational session on the different types of beef cuts, explaining how ranch practices influence flavor and tenderness. DeeAnn Littlefield will continue with a guided tour of the pastures and cattle operations, highlighting animal care, land stewardship, and traditions behind producing all‑natural Texas beef.
This experience blends education, culinary enjoyment, and authentic ranch culture, offering participants a deeper appreciation for the pride, tradition, and conservation values behind every cut of Wellborn 2R beef.
Presenter: DeeAnn Littlefield, Ranch Environmental Director, brings over 20 years of experience in communications and conservation. She serves as a Public Affairs Specialist with USDA–NRCS and leads environmental education at Wellborn 2R Ranch. DeeAnn specializes in land stewardship and sustainable ranching, helping audiences understand how responsible practices protect natural resources. At Wellborn, she connects visitors to the ranch’s values of sustainability and stewardship, guiding tours that highlight animal care, pasture management, and conservation. Her approachable style and expertise make her an engaging educator, ensuring participants leave with a greater appreciation for how conservation supports premium Texas beef.
Presenter: Since acquiring Wellborn 2R Ranch in 2004, Chris Wellborn, Owner, Welborn 2R Ranch, has built it into a premier producer of all‑natural, pasture‑raised beef. Rooted in Clay County’s ranching heritage, Chris emphasizes sustainable practices, animal welfare, and community partnerships. His leadership blends tradition with innovation, expanding the ranch’s reach through direct‑to‑consumer sales and the Wellborn 2R Steakhouse in Wichita Falls. Chris is committed to preserving the ranch’s legacy while positioning it for future growth, ensuring Wellborn 2R remains a trusted name in Texas ranching and a proud steward of the land.
Presenter: As Head Rancher, Shane Crafton oversees daily operations at Wellborn 2R Ranch, including cattle care, pasture management, and beef production. With deep roots in Texas ranching, Shane embodies tradition while applying modern practices that prioritize animal health and land stewardship. He is known for his hands‑on approach and ability to connect with visitors. Shane educates audiences about the different types of beef cuts, explaining how ranch practices and careful finishing contribute to flavor and quality. His leadership ensures every cut reflects the ranch’s values of quality, tradition, and Texas pride.