Art of Cookery - Cooking School

Art of Cookery - Cooking School Discover the joys of cooking, baking, canning, fermenting, making meals easy while experiencing food! Class times are based on a schedule. See our website.

Food orders are to go and can be picked up 24/7. Call or text to enquire availability.

This week will have Grab n Go meals, but it will be different. A very large private order is dictating what will be ava...
09/07/2026

This week will have Grab n Go meals, but it will be different. A very large private order is dictating what will be available. I will post when the food is made. I don't know amounts over the private order but do know that Goulash, Chicken & Gnocchi Soup, Arroz con Pollo, and Potato & Leek soup (a la Julia Child) are coming to the magic fridge.

Today's cooking class was date day with a couple celebrating their wedding anniversary. They made a heck of a gourmet m...
09/04/2026

Today's cooking class was date day with a couple celebrating their wedding anniversary. They made a heck of a gourmet meal! Whitefish with bechamel, fresh steamed green beans, 4 cheese ravioli, and fresh marinara.

In Grab n Go magic fridge currently are one Korean Beef Bulgogi $10 and 2 Lasagna Dinners $15.50. Also note that next w...
09/03/2026

In Grab n Go magic fridge currently are one Korean Beef Bulgogi $10 and 2 Lasagna Dinners $15.50. Also note that next week's menu won't start pick up until Wednesday.

Last night's Biscotti class. Enjoying a chocolate cherry pistachio biscotti with my coffee this morning. Mmmmm.
09/03/2026

Last night's Biscotti class. Enjoying a chocolate cherry pistachio biscotti with my coffee this morning. Mmmmm.

🍽️ This Week's Magic Fridge is Here! 🍽️Week 35 is stacked with comfort and a little adventure — here's what's cooking at...
09/01/2026

🍽️ This Week's Magic Fridge is Here! 🍽️

Week 35 is stacked with comfort and a little adventure — here's what's cooking at Art of Cookery:

🍝 Classic Beef Lasagna Meal — $15.50
Layered the way we teach it in class, comes with a marinated artichoke & olive antipasto and a slice of house sourdough garlic bread on the side.

🥣 Seafood Chowder — $9.00
Rich, creamy, and loaded with seafood and a lot of potatoes and veggies. The sea in every spoonful. Comes with a slice of Chef Valerie's bread.

🍋 Chicken Piccata — $12.00
True lemon-butter-caper pan sauce over chicken nest in a bed of spaghetti — a Test Kitchen debut we're excited to share!

🥬 Korean Bulgogi Lettuce Wraps — $10.00
Savory ground beef bulgogi, rice, veggies, and hoisin, all tucked with crisp butter lettuce for wrapping.

Limited quantities, so don't wait, stop in and grab your dinner now! 💛

📲 IF you prefer, ordering is ok. but know that once gone, not making more. Order by text 231-740-4065 or DM — let us know your preferred pickup day.
📍 Art of Cookery Culinary School, 312 S. Division St., Whitehall

08/28/2026

**NOW ACCEPTING PRE-ORDERS FOR WEEK 35 (9/1 – 9/5)!** 🍂✨

Let us take care of dinner this week! We’ve got a delicious lineup of comfort food classics, fresh seafood, and a special Test Kitchen release ready for your table.

Here’s what’s on the Grab & Go menu for next week:

🥩 **Korean Bulgogi Lettuce Wraps — $10**

Savory, marinated beef packed with crisp veggies, served over sushi rice with crisp butter lettuce leaves, fresh toppings, and sauce. A light, flavor-packed favorite!

🥣 **Seafood Chowder with House Sourdough — $9**

A rich, velvety Atlantic cod and crab chowder loaded with russet potatoes, sweet corn, and leeks. Served with a slice of our fresh, house-made rustic sourdough bread!

🍝 **Classic Lasagna Meal — $15.50**

Layers of savory Italian sausage, ground beef, rich San Marzano tomato sauce, and a blend of melted cheeses. Served as a complete meal with a side of marinated artichoke hearts and olive antipasto, plus a slice of house sourdough baked with garlic and cheese!

🍋 **TEST KITCHEN FEATURE: Chicken Piccata — $12**

*Ultra-exclusive!* Tender, sous-vide chicken cutlets flash-seared to golden perfection, served over a bed of seasoned spaghetti and smothered in a bright lemon-caper pan sauce. ⚠️ **Limited Run:** We are testing interest on this dish and making **no more than 6 portions total**, so reserve early if you want to claim one!---

📥 **HOW TO ORDER:**

To make sure no pre-orders get missed, **please do not place your order in the Facebook comments!**

Reserve your meals directly via:

📲 **Text:** 231-740-4065

💬 **Direct Message:** Send us a DM right here on Facebook!

Pick-up runs **Tuesday, Sept 1st through Saturday, Sept 5th**. Please let us know your preferred pick-up day, meal items, and quantities when you reach out!

EDIT: 8/26 @1:10pm ..There is still one posole available. I am likely putting a pork chop dinner and more posole out t...
08/26/2026

EDIT: 8/26 @1:10pm ..There is still one posole available. I am likely putting a pork chop dinner and more posole out tomorrow.
It's been quite a Cookery few days of prep, cooking, and baking — I filled 30 pot pie orders alone! Pre-orders are all spoken for, but I used up every last ingredient to stock the Grab n Go magic fridge. Here's what's waiting for you today:
🥧 Sweet Corn & Chicken Mini Pot Pie — golden, flaky homemade shortcrust loaded with tender chicken and sweet Michigan corn. $7 (SOLD OUT 0 available)
🍲 New Mexico Posole — slow-simmered pork in a rich red chile broth with hominy. Comes with tortilla chips to crush and scatter on top. Tastes like a chile pork tamale in a bowl. $9 (1 available)
🍤 Moroccan Shrimp Tagine — plump shrimp in a warmly spiced tomato broth with sweet potato and potato, served with pita wedges for dipping. $15.50 (SOLD OUT 0 available)
🍽️ Homestyle Pork Chop & Stuffing Dinner — a thick, juicy chop with stuffing made from my own sourdough bread and savory gravy and fresh green beans. $14 (SOLD OUT 0 available)
First come, first served — once they're gone, they're gone!

🥘 Week 34 Grab n Go is HERE! 🥘This week's menu is chef's kiss — from smoky Southwest comfort to a little Test Kitchen ma...
08/23/2026

🥘 Week 34 Grab n Go is HERE! 🥘

This week's menu is chef's kiss — from smoky Southwest comfort to a little Test Kitchen magic. Pickup runs Tuesday, August 25 through Friday, August 29, 24/7 once your order is ready and I've given you the green light. True Grab n Go is also available 24/7 that week — text or DM me to ask what's still on the shelf!

This week's lineup:

🌶️ New Mexican Posole — $9.00
Rich red chile broth, hominy, tender pork, finished with my house pickled hot peppers. Soul-warming in a bowl.

🥩 Homestyle Pork Chop Dinner — $14.00
Brined bone-in pork chop, herb sourdough stuffing, pan-drippings gravy, sweet pickled beets & green beans. A full homestyle plate, ready to go.

🍤 Shrimp Moroccan Tagine — $15.50
Warm spiced tomato broth, plump shrimp, served with pita. A little adventure for your weeknight dinner table.

🥧 Michigan Sweet Corn & Chicken Mini Pot Pies (Test Kitchen!) — $7.00
Flaky homemade shortcrust, sweet summer corn, chicken, creamy filling. individual sized pies, freezer-friendly!

To pre-order: Text 231.740.4065 or Facebook DM me — I'll let you know when yours is ready for pickup.
True Grab n Go: Text or DM to check availability during the week.

⚠️ Please do NOT order in the comments — DM or text only so nothing gets missed!

📍 Art of Cookery Culinary School · 312 S. Division St., Whitehall, MI

In the Magic Grab n Go fridge today: 1 Banh Mi Bowls $9.50. Grab em for a quick meal.
08/21/2026

In the Magic Grab n Go fridge today: 1 Banh Mi Bowls $9.50. Grab em for a quick meal.

Address

312 S. Division Street
Whitehall, MI
49461

Opening Hours

Tuesday 11:30am - 8pm
Wednesday 11:30am - 8pm
Thursday 11:30pm - 8pm
Saturday 1pm - 4:30pm
Sunday 1pm - 4:30pm

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