12/14/2023
Congratulations to the November Students of the Month for "Engage"!
Contact information, map and directions, contact form, opening hours, services, ratings, photos, videos and announcements from Culinary Arts at HACTC, Cooking school, 1 Gifford Road, White River Junction, VT.
Culinary Arts is a technical program at HACTC (Hartford Area Career and Technology Center), located in Hartford, Vermont, and educating students from: Hanover, Hartford, Home Study, Lebanon, Mascoma, Thetford, Windsor, and Woodstock. The Culinary Arts program teaches a full academic curriculum while at the same time running the “Get-a-way” dining room, a small cafe style dining room open to the pu
12/14/2023
Congratulations to the November Students of the Month for "Engage"!
11/09/2023
Congratulations HACTC students of the month!
Please join us in congratulating our HACTC Students of the Month for October 2023! Students were recognized for Respect, the first word in our HACTC Mission Statement. Way to go all!
11/16/2022
Respect is the first word in the HACTC Mission Statement. Awesome job to Liam for writing an article about Respect!
Check out today's Valley News for our HACTC ad containing three awesome articles about Respect written by students in Cosmetology, Culinary Arts and STEM!
08/29/2022
The HACTC Culinary Arts program is catering!!!
Help culinary students gain experience so they can pursue their dreams of becoming food service workers.
If you or a business is looking to have a catered lunch event, please inquire with Chef Patrick Gobeille by calling 802-359-4668 or emailing [email protected].
When: Openings will start in November 2022 and close in May 2023 Tuesdays through Thursdays from 11:30 am to 1:00 pm.
Where: At the Get-Away Restaurant.
We can accommodate 25 to 35 guests and menus are flexible to your needs.
We look forward to hearing from you!!!
05/19/2022
Congratulations to Aleks, culinary senior who earned NTHS honors through his hard work and dedication to learning.
05/13/2022
May is Asian American and Pacific Islander (AAPI) Month! We are proud to celebrate how AAPI folks have contributed to all the industries and trades that we study here at the HACTC.
Chef Uses Food to Spark Dialogue About Asian American Issues | Her Stories | NowThis Here's how Chef Jenny Dorsey is using food to craft a new narrative for empowered Asian American Women.» Subscribe to NowThis: http://go.nowth.is/News_Subscr...
05/05/2022
Juniors and seniors putting smiles on the faces of community members by providing delicious meals for them. Thank you for another wonderful year Hanover Parks and Recreation, we had a blast.
04/28/2022
HACTC Culinary Juniors and Seniors volunteering at the Bugbee Senior Center last night. Thank you Culinarians!!!!
03/11/2022
03/09/2022
Thank you to all of the women that have progressed the culinary industry to be as amazing as it is today.
From Dishwasher to Head Chef | Women Entrepreneurs Women Entrepreneurs #31 Ana Sortun built a restaurant group inspired by the subtleties of Eastern Mediterranean cuisine.For more inspiring stories of women e...
03/01/2022
The Chili Cook-Off has the students using the technical skills learned throughout the school year. Math with geometric shapes, knife skills, and cooking principles are among the many.
The chili was good too!!