West Virginia Northern Culinary Arts

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Recently students in American Regional Cuisine explored the culture and heritage foods of the Pacific NW and Central Pla...
10/09/2026

Recently students in American Regional Cuisine explored the culture and heritage foods of the Pacific NW and Central Plains! They enjoyed making favorites like Crab Ramen and Perogies!

10/08/2026

A fresh, pantry-friendly recipe is taking center stage in this week...

Recently, Basic Food Science students learned about Salads and Dressings!
10/02/2026

Recently, Basic Food Science students learned about Salads and Dressings!

10/01/2026

Join Severe Weather Team9 Chief Meteorologist Jeff Oechslein and We...

09/29/2026
09/23/2026
09/21/2026

Basic Food Science was all about breakfast last week!

Recently, the American Regional Cuisine class explored the cuisines of Hawaii and California using regional favorites li...
09/18/2026

Recently, the American Regional Cuisine class explored the cuisines of Hawaii and California using regional favorites like macadamia nuts, pineapple, fresh seafood, Huli Huli Chicken and more!

09/17/2026
09/11/2026

Our bakeshop students made Apple Strudel recently!!! Students learned about techniques on stretching the dough paper then, even reading next week's recipe list through the dough!!!

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17th Street At Eoff St
Wheeling, WV
26003

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