10/10/2013
SHORT RIB MAC & CHEESE WITH CRIMINI MUSHROOMS, TRUFFLE OIL, BACON, AND PEAS...
Ultimate comfort food!!!
Experienced Personal Chef for Hire I use only fresh, natural and organic ingredients, and strive to bring out the true essence of each.
"There is no love more sincere than the love of food."
~ George Bernard Shaw
A graduate of New York's acclaimed French Culinary Institute, I offer delicious comfort food meticulously prepared using the classic French technique and presented in delightfully unexpected ways. My experience includes working at several high-end restaurants and catering private events, from intimate dinners for two to
10/10/2013
SHORT RIB MAC & CHEESE WITH CRIMINI MUSHROOMS, TRUFFLE OIL, BACON, AND PEAS...
Ultimate comfort food!!!
SHORT RIB MAC AND CHEESE tomorrow... Cheese sauce DONE... I'd take a pic, but a big vat of cheese sauce really isn't that visually appealing ;))
Pic of finished product to come, for sure ;))
10/08/2013
Since the new addition to our family, not much cooking...
Getting back in the swing of things today, however, with some OATMEAL CRAISIN LACTATION COOKIES
01/20/2013
All in a day's work.
05/08/2012
Biggest loaves of bread make tasty apricot bread pudding with caramel sauce!
Many thanks to Kelley and Karim for "A Movable Feast." I was honored to help you break in your gorgeous new kitchen!
08/11/2011
Yum!
Thanks, again, to Susan and Danny for hosting a wonderful pool party on the 17th (catered by yours truly ;))
Lots of fun and good food had by all!!!
A giant THANK YOU to Susan, Joan, and everyone else at Stern and Associates, who gave me another opportunity to shine today...
Golden Beet Salad
Heirloom Tomato Salad
Ham and Brie Sandwiches
Crab Salad Sandwiches
Rueben Sandwiches
Mozz, Tomato, and Pesto Sandwiches
Dinner party with friends... Marinated Flank steak on the grill... Garlic mashed potatoes, sweet green beans with bacon, mixed green salad, and coconut panna cotta for desert
French onion soup is delightful.
Shrimp quessadilla with mango salsa, and goat cheese... Try it... you'll like it