Purdue University Agriculture Study Abroad

Purdue University Agriculture Study Abroad

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Study Abroad is a once in a lifetime opportunity! Stop by AGAD 104 to discuss your next adventure!

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Photos from Purdue University Agriculture Study Abroad's post 07/27/2026

Welcome Welcome back to our Sweden & Norway study abroad participants! 🌲

Our students are back home after an incredible journey exploring natural resource management and sustainability across Scandinavia!

During their time abroad, students got hands-on experience examining how Sweden and Norway balance human needs with environmental stewardship. Throughout the program, they:

🌲 Explored Diverse Industries: Looked at how natural resources are managed across forestry, fisheries, wildlife, agriculture, mining, and outdoor recreation.

🏙️ Studied Urban Sustainability: Discovered how cities integrate green technology and sustainable planning into everyday life.

🏔️ Investigated Local Impact: Evaluated how unique landscapes, extreme climates, local wildlife, and social traditions shape the way communities use and protect their environment.

📸 Documented Real Solutions: Researched and captured real-world examples where sustainable resource use makes a lasting difference.

This immersive program was made possible through a fantastic partnership between Purdue University, North Carolina State University, and the Swedish University of Agricultural Sciences.

Welcome back, everyone—we're so proud of the perspective and knowledge you’ve brought home! ✈️🌍

Photos from Purdue University Agriculture Study Abroad's post 07/20/2026

Welcome home to our Japan study abroad travelers! 🍣🍶🌾

Our Ag Boilers are officially back after a fascinating journey diving deep into the heart of Japan's vibrant food culture, ancient history, and world-renowned agricultural science!

From bustling cities to historic heritage sites, these students explored how Japan perfectly bridges age-old traditions with cutting-edge food innovation.

Highlights from their Japanese expedition:
🧪 The Art of Fermentation: Studying the complex science behind traditional staples like miso, natto, soy sauce, tsukemono, and sake.

🔪 Hands-On Culinary Arts: Stepping into the kitchen for a traditional cooking class to learn local methods, seasoning, and ingredients firsthand.

🍵 Mindfulness & Harmony: Experiencing a ritualistic Japanese tea ceremony, emphasizing presence, respect, and deep cultural harmony.

⛩️ Dynamic Heritage: Wandering through historic shrines, local markets, and experiencing the unique energy of Japan's streets.

They return with global perspectives on food processing, international trade, and memories that stretch across the Pacific. ¡Okaeri (welcome home), Boilers! ✈️🌸

Purdue Food Science

Photos from Purdue Agricultural Economics's post 07/15/2026
07/15/2026

Where will your Purdue degree take you? 🌍✈️

Mark your calendars! The College of Agriculture Study Abroad Fair is officially back, and we want to help you plan your next big adventure.

Whether you want to study sustainable farming in Costa Rica, explore the equine industry in Ireland, or discover extreme-environment agriculture in Iceland, we have a program that fits your goals (and your timeline!).

What’s waiting for you:
🗺️ Explore Programs: Discover 50+ short-term and semester-long global opportunities.
💬 Connect & Chat: Talk directly with program leaders and past student travelers who have been in your shoes.
🎁 Awesome Swag: Grab exclusive study abroad gear (and maybe even a custom gum pack or hand fan!).

Your journey starts right here on campus. See you on the lawn! ☘️☀️

Photos from Purdue University Agriculture Study Abroad's post 07/09/2026

Welcome home to our Ireland travelers! 🐎☘️

Our Ag Boilers are officially back after an incredible, immersive journey exploring the heart of Irish agriculture, world-class equine industry, and rich cultural history!

From the rolling hills of County Mayo to the rugged cliffs of the Di**le Peninsula, these students got a firsthand look at how global agriculture, sustainability, and rural heritage connect in the Emerald Isle.

A few highlights from their Irish adventure:
🐎 Elite Equine Tours: Visiting legendary operations like Coolmore Stud, the Irish National Stud, and university equine programs.
🌾 Ag & Sustainability: Exploring innovative farms and learning from the experts at the College of Agriculture, Food and Rural Enterprise (CAFRE).
🥾 Breathtaking Nature: Hiking in Wild Nephin National Park, ferrying to the Aran Islands, and standing atop the iconic Cliffs of Moher.
🎻 Rich Culture & Cities: Taking a walking tour of Derry, a traditional jaunting car ride in Killarney, and exploring the vibrant streets of Galway, Kilkenny, and Dublin.

They are returning with a deep appreciation for international agricultural systems, unforgettable memories, and lifelong friendships. Céad míle fáilte (a hundred thousand welcomes) home, Boilers! ✈️🏰

Photos from Purdue University Agriculture Study Abroad's post 06/30/2026

Welcome home to our Southern Italy travelers! 🇮🇹🍕🧀🍋

Our Ag Boilers officially returned on May 22nd after an absolutely unforgettable, immersive journey exploring the world-famous food, rich history, and vibrant culture of Southern Italy!

From tracing how local food is produced to diving deep into ancient history, our students got a firsthand look at how Southern Italian communities celebrate and sustain their world-class food heritage.

They are returning with a deep appreciation for global food systems, a stomach full of incredible cuisine, and memories to last a lifetime. Bentornati a casa, Boilers! ✈️🍝

International Research Academy prepares faculty for global research engagement 06/29/2026

International Research Academy prepares faculty for global research engagement The International Research Academy, a program led by Purdue’s Office of International Programs in Agriculture (IPIA), is strengthening the College of Agriculture’s capacity to conduct global research by preparing faculty to engage in impactful international work. Designed for faculty members wit...

Photos from Purdue University Agriculture Study Abroad's post 06/22/2026

Welcome home to our Spain travelers! 🍊🥘

Our students just returned from an incredible 15-day journey exploring the vibrant world of Spanish agrifood entrepreneurship and Mediterranean culture in beautiful Valencia!

During this intensive 3-unit program, our Ag Boilers got an inside look at how global food companies operate, studying how food properties, processing, and environmental conditions impact product performance. They combined rigorous academic concepts with real-world context by visiting local workplaces, agricultural fields, and production facilities.

They are returning home with a deep appreciation for Mediterranean sustainable agriculture and memories that will last a lifetime. ¡Bienvenidos a casa, Boilers! ✈️☀️

Photos from Purdue University Agriculture Study Abroad's post 06/17/2026

Welcome back to our Iceland travelers! 🌋🇮🇸❄️

Our students just spent 10 unforgettable days exploring how agriculture, sustainability, and innovation survive—and thrive—in the Land of Fire and Ice!

From dramatic volcanic landscapes and massive glaciers to fertile valleys and coastal fishing villages, our Ag Boilers got a firsthand look at extreme-environment farming. They learned how local communities adapt to some of the world's most challenging climates while balancing traditional methods with cutting-edge green technology.

A few highlights from their true nature-focused adventure:
🐑 Living like locals and experiencing rural culture during Icelandic farm stays.
🐟 Diving deep into sustainable aquaculture and advanced fisheries management.
♨️ Soaking in geothermal pools and studying how local innovators harness volcanic energy for food production.
🪶 Spotting puffin habitats and experiencing the incredible biodiversity of the coast.

They are returning with a profound respect for agricultural resilience and memories of a lifetime. Welcome home, Boilers! 🏔️🌾

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615 West State Street, AGAD 26
West Lafayette, IN
47907

Opening Hours

Monday 8am - 5pm
Tuesday 8am - 5pm
Wednesday 8am - 5pm
Thursday 8am - 5pm
Friday 8am - 5pm