04/10/2019
Home Made Nestle Crunch Bar
It's late, you're high, and you don't feel like driving to the store, but you really want a candy bar! Fret not my stoner friend, we have you covered!
The first thing you need is a small pyrex or stoneware ramekin or you can use an ice cube tray if you don't have any candy molds.
Melt chocolate chips in a pyrex bowl in the microwave at 15 second intervals, stirring between heating. Add it 1/2 to 1 teaspoon of coconut oil to soften the chocolate and make it melt easier. After the chocolate is melted, pour a small amount into the molds you are using making sure to just cover the bottom. If you want to infuse these treats I suggest using some decarboxylated ma*****na buds ground into a fine powder. 1 tsp equals 1 gram volume. With the left over chocolate in the bowl add in rice crispy cereal and stir while you add to prevent it from sticking. Make sure all the rice krispies are coated with chocolate. Place the mixture into a large zip lock bag and cut off on of the lower corners making sure the hole is big enough to allow the mixture to squeeze through without any issues. Then squeeze even portions into each mold. To level out the mixture, use a coconut oil coated spoon to spread and smooth the top. Then place in the refrigerator on a middle rack till chocolate sets.
Remove and share with your friends because you know they've been waiting patiently for you to finish this!!!